GRILLED SKIRT STEAK FAJITAS
We love fajatia's, and there's always some leftover so I make burritos for the guys lunches.
Provided by Lynn Socko
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
- 2. Mix together spices in small bowl. Wipe beef dry, rub with olive oil, and spices. Wrap in plastic wrap, refrigerate.
- 3. Marinated overnight or for a few hours before cooking. Remove & bring to room temp 1/2 hour before grilling.
- 4. Slice veggies up & place in large bowl, sprinkle with olive oil & preferred spices, toss. Place on baking sheet appropriate for grilling.
- 5. Grill veggies before or during fajatia grilling. Grill skirt steak on each side for about 20 min. on med. high grill heat. This is best eaten medium rare. The longer you cook it, the tougher it gets.
- 6. Let rest for 20 min., then slice thinly against the grain. Since the grain run across the skirt steak you need to slice it crossways in about 3" strips, then go back & slice the strips against the grain. Place on warm tortilla, top with cheese & grilled veggies. Garnish with salsa, sour creme or pico de gallo.
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ojash shrestha
[email protected]These fajitas are so delicious and easy to make. I highly recommend them!
Brittany Fane Ah Wong
[email protected]These fajitas are the perfect way to use up leftover steak. I always have a few slices of grilled steak in my fridge, and this is the perfect way to use them up.
Cuyler smith
[email protected]I've made these fajitas for parties, potlucks, and even picnics. They're always a hit, and they're always gone in minutes.
Mike Higgins
[email protected]These fajitas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Nam Nai
[email protected]I love that this recipe is so versatile. I can use any type of vegetables that I have on hand.
Manpura Ghartimagar
[email protected]These fajitas are so easy to make. I can have them on the table in less than 30 minutes.
Raymond Ilumin
[email protected]I love that this recipe includes a variety of vegetables. It makes the fajitas more colorful and nutritious.
Ansarul Hoque
[email protected]The marinade for this recipe is amazing. It really tenderizes the steak and gives it a ton of flavor.
Amer Shahzad
[email protected]I love that this recipe uses skirt steak. It's a relatively inexpensive cut of meat, but it's so flavorful when it's cooked properly.
Rakan_gaming
[email protected]These fajitas are the perfect summer meal. They're light and refreshing, and they're always a crowd-pleaser.
Josue Sanchez
[email protected]I've made these fajitas several times now, and they're always a hit. The recipe is easy to follow, and the results are always amazing.
abid Khan234
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade made the steak so juicy and flavorful, and the fajitas were delicious.
Brian Bjelland
[email protected]These fajitas were a hit at my last party! The skirt steak was perfectly tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.