GRILLED SKIRT STEAK AND HEARTS OF PALM SALAD
Something wonderful happens when a skirt steak slathered in red curry paste hits a hot grill: it sizzles into spicy complexity, the ingredients uniting for one compact punch. Pair the sliced meat with grilled hearts of palm, and toss with fresh greens, cherry tomatoes, and thin rice noodles that offer just enough heft to turn this Thai-inspired salad into a complete meal.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Whisk together 1 tablespoon each curry paste and oil. Season steak with salt and rub all over with curry mixture. Transfer to a resealable bag and let stand, massaging occasionally, 10 minutes (or refrigerate up to 1 day).
- Meanwhile, in a small bowl, whisk together lime zest and juice, sugar, fish sauce, and remaining 1 teaspoon curry and 1 tablespoon oil. Season with salt.
- Cook noodles in a large pot of boiling water until just tender, about 2 minutes; drain. Rinse under cold water; drain well.
- Heat grill to high. Brush grates with oil. Grill steak, flipping once, until charred in places and a thermometer inserted into thickest parts registers 125°F for medium-rare, about 3 minutes per side. Transfer to a plate; tent with foil. Meanwhile, brush hearts of palm lightly with oil. Grill, flipping once, until charred in places, 1 to 2 minutes total. Transfer to plate and brush with 1 tablespoon fish-sauce dressing. Let steak rest 10 minutes, then slice against the grain.
- To serve, toss tomatoes, vermicelli, and herbs with three-quarters of dressing and any accumulated steak juices. Season with salt and pepper. Divide greens among 4 plates; top with vermicelli mixture, hearts of palm, and steak. Drizzle remaining dressing over top.
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Kenzy Grawin
[email protected]This was a great recipe! The steak was cooked perfectly and the hearts of palm salad was a nice touch. The chimichurri sauce was also very good. I'll definitely be making this dish again.
Brad McGaughey
[email protected]I made this dish for my family and they loved it. The steak was cooked perfectly and the hearts of palm salad was a hit. The chimichurri sauce was a bit too spicy for some of them, but they still enjoyed the dish. Overall, a great recipe that I'll be
MD Nayeem Islam
[email protected]This was a delightful dish that was perfect for a summer dinner. The steak was grilled to perfection and the hearts of palm salad was a refreshing complement. The chimichurri sauce was the perfect finishing touch, adding a tangy and herbaceous flavor
Jonny Bezzell
[email protected]I'm not a huge fan of steak, but this recipe was surprisingly good. The steak was cooked perfectly and the hearts of palm salad was a refreshing side dish. The chimichurri sauce was also very good, although I added a bit more garlic to taste. Overall
Cristalyn Ramos
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak was cooked to perfection and the hearts of palm salad was a delightful complement. The chimichurri sauce was the perfect finishing touch, adding a burst of flavor. I'll def
Zahid Arif
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. The steak was juicy and flavorful, and the hearts of palm salad was a refreshing side dish. The chimichurri sauce was the perfect finishing t
Eazy Deep
[email protected]This was a quick and easy recipe to follow. The steak was cooked perfectly and the hearts of palm salad was a nice addition. The chimichurri sauce was a bit too oily for my taste, but that's easily adjusted. Overall, a good recipe that I'll probably
Lethabo Innocent
[email protected]I found this recipe to be a bit too bland for my taste. The skirt steak was cooked well, but it lacked flavor. The hearts of palm salad was also a bit underwhelming. The chimichurri sauce helped a bit, but it wasn't enough to save the dish. I think I
Shoaib gujjar
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The marinade tenderized the steak beautifully and gave it a wonderful flavor. The hearts of palm salad was a nice accompaniment, providing a light and refreshing contrast to the r
Ijaz Rang Official
[email protected]This dish was a hit at my last dinner party. The combination of the savory steak, crisp hearts of palm, and tangy chimichurri sauce was a winner. The steak was cooked perfectly and the hearts of palm salad added a nice textural contrast. The chimichu
Swae Magomed
[email protected]Great recipe! The skirt steak was tender and flavorful, while the hearts of palm salad was a refreshing and healthy side dish. The chimichurri sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, a delicious and satisfying m
Israel Camargo
[email protected]Wow! This salad exceeded my expectations. The skirt steak was cooked to a perfect medium-rare, and the flavors of the marinade really shone through. The hearts of palm salad was a delightful surprise, adding a unique texture and nutty flavor. The chi
Mujahid Mujahiddc
[email protected]I followed the recipe to a T and the results were stunning. The steak was cooked flawlessly, with a beautiful crust and juicy interior. The hearts of palm salad provided a light and refreshing contrast to the richness of the steak. The chimichurri sa
Nekota Andrews
[email protected]This skirt steak and hearts of palm salad was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside with a delightful char on the outside. The hearts of palm salad was a refreshing complement, with the crisp texture