GRILLED SKIRT STEAK AND ARUGULA SALAD WITH ROQUEFORT AND CATALINA DRESSING
Provided by Chris Schlesinger
Categories Salad Quick & Easy Backyard BBQ Dinner Lunch Blue Cheese Grill Grill/Barbecue Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) servings
Number Of Ingredients 10
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure
- Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.
- Transfer steak to a cutting board and let rest, loosely covered with foil, 5 minutes.
- Toss arugula with enough dressing to coat.
- Thinly slice steak diagonally across the grain. Serve steak over salad, sprinkled with Roquefort.
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Alidar Dar
[email protected]This recipe was a bit challenging, but I'm glad I tried it. The steak and salad were both delicious!
Samirul Islam
[email protected]I'm not a big fan of steak, but I loved this recipe. The skirt steak was so tender and flavorful.
Sophie Prag
[email protected]This was my first time making a salad with arugula. I really liked the peppery flavor!
Jihad Hasan
[email protected]I'm not sure I would make this recipe again. It was good, but not great.
Kerri Bonka
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shah Rukh Khan
[email protected]The Catalina dressing was a bit too sweet for my taste. I'll try making my own dressing next time.
Julian KING
[email protected]I didn't have any Roquefort cheese, so I used blue cheese instead. It was still very good.
Chiboy J obiora
[email protected]The steak was a little tough, but the salad was delicious. I'll try cooking the steak for less time next time.
ruby willgress
[email protected]I've never had skirt steak before, but I'm glad I tried this recipe. It was so good!
mo wizzy
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate the steak!
Ramirez M
[email protected]This recipe is perfect for a summer cookout. The steak can be grilled ahead of time and the salad can be assembled just before serving.
THE GAMING LEAGUE
[email protected]I'm not a big fan of arugula, so I substituted spinach in this recipe. It was still very good!
musa Ghetto
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so flavorful and the salad is so refreshing.
Mr Animator TheCreatorOfshy
[email protected]I love the combination of flavors in this dish. The steak is savory, the arugula is peppery, and the Roquefort and Catalina dressing are tangy and sweet.
Chibuihe Johnson
[email protected]This was my first time making skirt steak and it was delicious! I followed the recipe exactly and it turned out perfectly.
Ezeakor Emmanuella
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the salad is a perfect complement.
Rifatuzzaman Rifat
[email protected]This grilled skirt steak and arugula salad was a hit at our last dinner party! The steak was cooked perfectly and the salad was light and refreshing. The Roquefort and Catalina dressing added a nice touch of flavor.