GRILLED SKIRT STEAK
Make and share this Grilled Skirt Steak recipe from Food.com.
Provided by iris5555
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut each steak in half crosswise.
- Put in a large resealable plastic bag.
- Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks.
- Seal bag and refrigerate at least 5 hours and up to overnight.
- Prepare a gas or charcoal grill for medium-high heat.
- Drain meat and discard marinade.
- Mix salt and cumin and rub into meat.
- Spray onions lightly with vegetable oil spray and set, with steaks, on a cleaned and oiled cooking grate. Don't cover.
- For medium-rare to medium doneness (cut to check), grill steaks 3 to 4 minutes per side if less than 1/2 inches thick; add 1 more minute per side if more than 1/2 inches thick. Turn steaks at least once while grilling (more if juice starts to pool on surface). Grill onions, turning once, until browned on both sides and cooked through, 8 to 10 minutes total.
- After removing steaks from grill, let rest 5 minutes (so juices redistribute through the meat) before slicing.
- With a sharp knife at a slight diagonal, cut across grain into thin strips.
- Serve meat and onions with tortillas, lime wedges, and hot sauce.
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Jessica Webb
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. It was so tender and juicy.
Raj Dhakal
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Dominic Khisa
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steak is always cooked to perfection.
Jamar Morgan-Ashe
[email protected]This recipe is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
otoo augusta
[email protected]I'm always looking for new ways to cook skirt steak and this recipe is a great addition to my repertoire.
Lovely Jimin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Efya Rhoda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alson Lama
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. It was so tender and juicy.
Rajib Ahmed
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
paige plunkett
[email protected]I served this steak with grilled vegetables and it was a perfect meal. The vegetables added a nice freshness to the dish.
Matthew Pollett
[email protected]I marinated the steak overnight and it was so flavorful. I highly recommend doing this if you have the time.
Nooralam Khan
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Bosy
[email protected]I love the smoky flavor that the grill adds to this dish. It's the perfect summer meal.
Fuseni Mohammed
[email protected]This was my first time grilling skirt steak and it was surprisingly easy. The marinade really tenderized the meat and it was cooked perfectly.
Cartoon Tv
[email protected]I've made this recipe several times and it's always a hit. The marinade is so easy to make and the steak always turns out delicious.
New bangla tips bd
[email protected]This skirt steak recipe is a keeper! The marinade is packed with flavor and the steak was cooked to perfection. It was tender and juicy. My family loved it!