GRILLED SKEWERED SHRIMP WITH APRICOT-CURRY GLAZE
For a special yet simple entrée, try these full-of-flavor kabobs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
- Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
- Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
- Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
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wijdan wijdan
[email protected]I would highly recommend this recipe to anyone who loves shrimp. It's easy to make and the results are amazing.
mst lija akther
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the glaze is delicious.
Xolile Juca
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Marie Klingenfuss
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are juicy and flavorful and the glaze is perfect.
Rhee Dharlin
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the glaze is delicious.
718 718
[email protected]This is my new favorite shrimp recipe! The glaze is so flavorful and the shrimp are cooked to perfection.
Samantha Ntombela
[email protected]I was looking for a new shrimp recipe and this one fit the bill perfectly. The shrimp were delicious and the glaze was perfect.
xCreatejK KMN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Pamela Kessy
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The glaze is amazing and the shrimp are cooked perfectly.
Pascal Long
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Yaseen Dorfling
[email protected]I love the combination of flavors in this dish. The shrimp, apricots, and curry all work together perfectly.
Mary Micheal
[email protected]This was the perfect dish for a summer cookout. The shrimp were grilled to perfection and the glaze was delicious.
Didar Liton
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the glaze.
R3 Mobile
[email protected]The flavors in this dish were incredible! The sweetness of the apricots paired perfectly with the savory curry. I highly recommend this recipe.
Lilitha Mamgebe
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the apricot curry glaze was out of this world. I will definitely be making this again.