Steps:
- Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl. Season dressing with salt and pepper. Transfer 1/4 cup dressing to another medium bowl; set aside for salad.
- Alternately thread 4 apricot quarters and 3 scallop halves onto each skewer; brush generously with remaining dressing. Sprinkle with salt and pepper. Grill until scallops are just opaque in center, occasionally brushing with more dressing, about 3 minutes per side.
- Add lettuce to bowl with reserved dressing and toss to coat. Divide salad among 4 plates. Top each with 2 scallop skewers; brush with any remaining dressing and serve.
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Naftali Mwazala
[email protected]I tried this recipe, and it was a disaster. The scallops were overcooked, and the honey mustard dressing was too sweet.
Phoenix
[email protected]This recipe looks delicious, but it's a bit too complicated for me. I'm looking for something simpler.
Devil Devil
[email protected]I'm allergic to apricots. Do you have any suggestions for a substitute?
Aayan Soomro
[email protected]I would love to try this recipe, but I don't have a grill. Do you think I could cook it in a skillet?
Masoom Haider
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ndungu Gichuki
[email protected]I love the unique flavor of this dish. The apricots and honey mustard dressing really make it special.
Diego Juarez
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
MUHAMMAD LAWAN
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate their scallops!
Amasia
[email protected]This dish is a great way to use up leftover apricots. I had a few apricots that were about to go bad, and this recipe was the perfect way to use them up.
bosskhan Nasir
[email protected]I'm not a big fan of scallops, but I loved this dish. The apricots and honey mustard dressing really complemented the scallops.
Firikot Abdisa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops and apricots are grilled to perfection, and the honey mustard dressing is amazing.
Sofna Bagem
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the honey mustard dressing is delicious.
Dipak Patel
[email protected]This is a great recipe for a summer cookout. The scallops and apricots cook quickly on the grill, and the honey mustard dressing is easy to make.
Donovan Fugao
[email protected]I love the combination of sweet and savory in this dish. The apricots add a nice touch of sweetness, while the honey mustard dressing adds a bit of tang.
Ifenatuora Blessing
[email protected]These grilled scallops and apricots were a hit at my last dinner party! The honey mustard dressing was the perfect complement to the sweet apricots and savory scallops.