GRILLED SKEWERED SCALLOPS AND APRICOTS WITH HONEY-MUSTARD DRESSING

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Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Mustard     Low Fat     Low Cal     High Fiber     Lemon     Apricot     Scallop     Summer     Honey     Chive     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup honey mustard
1/4 cup fresh lemon juice
1/4 cup chopped fresh chives
6 fresh apricots, pitted, quartered
12 large sea scallops, side muscles trimmed, halved horizontally
8 metal skewers
6 cups baby romaine salad mix (about 3 1/2 ounces)

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl. Season dressing with salt and pepper. Transfer 1/4 cup dressing to another medium bowl; set aside for salad.
  • Alternately thread 4 apricot quarters and 3 scallop halves onto each skewer; brush generously with remaining dressing. Sprinkle with salt and pepper. Grill until scallops are just opaque in center, occasionally brushing with more dressing, about 3 minutes per side.
  • Add lettuce to bowl with reserved dressing and toss to coat. Divide salad among 4 plates. Top each with 2 scallop skewers; brush with any remaining dressing and serve.

Naftali Mwazala
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I tried this recipe, and it was a disaster. The scallops were overcooked, and the honey mustard dressing was too sweet.


Phoenix
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This recipe looks delicious, but it's a bit too complicated for me. I'm looking for something simpler.


Devil Devil
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I'm allergic to apricots. Do you have any suggestions for a substitute?


Aayan Soomro
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I would love to try this recipe, but I don't have a grill. Do you think I could cook it in a skillet?


Masoom Haider
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This recipe is a bit pricey, but it's worth it for a special occasion.


Ndungu Gichuki
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I love the unique flavor of this dish. The apricots and honey mustard dressing really make it special.


Diego Juarez
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This is a delicious and easy recipe. I will definitely be making it again.


MUHAMMAD LAWAN
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I made this dish for my family, and they all loved it. Even my picky kids ate their scallops!


Amasia
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This dish is a great way to use up leftover apricots. I had a few apricots that were about to go bad, and this recipe was the perfect way to use them up.


bosskhan Nasir
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I'm not a big fan of scallops, but I loved this dish. The apricots and honey mustard dressing really complemented the scallops.


Firikot Abdisa
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This recipe is a bit time-consuming, but it's worth the effort. The scallops and apricots are grilled to perfection, and the honey mustard dressing is amazing.


Sofna Bagem
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I've made this dish several times, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the honey mustard dressing is delicious.


Dipak Patel
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This is a great recipe for a summer cookout. The scallops and apricots cook quickly on the grill, and the honey mustard dressing is easy to make.


Donovan Fugao
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I love the combination of sweet and savory in this dish. The apricots add a nice touch of sweetness, while the honey mustard dressing adds a bit of tang.


Ifenatuora Blessing
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These grilled scallops and apricots were a hit at my last dinner party! The honey mustard dressing was the perfect complement to the sweet apricots and savory scallops.