GRILLED SKEWERED BEEF
Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.
Provided by smellyvegetarian
Categories Meat
Time 1h14m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
- Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
- Grill, turning once, for 10-12 minutes.
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Ffh Liyftyk
[email protected]These skewers are a great way to get your kids to eat their vegetables. I usually cut the vegetables into small pieces so that they are easy to eat.
Chantalle Yeah
[email protected]I love the flavor of the marinade in this recipe. The beef is so tender and juicy. I usually serve them with grilled vegetables and rice.
Hansi Sathsarani
[email protected]These skewers are a great way to use up leftover steak. I usually marinate the beef for at least 30 minutes, but you can marinate it for longer if you have time.
Ozuo Damian
[email protected]I love to make these skewers for parties. They are always a hit and so easy to make. I usually double the recipe so that I have enough for everyone.
Djhu Djbh
[email protected]These skewers are a great way to get your kids to eat their vegetables. I usually cut the vegetables into small pieces so that they are easy to eat.
Dorcas Akponewhe
[email protected]I love the flavor of the marinade in this recipe. The beef is so tender and juicy. I usually serve them with grilled vegetables and rice.
Chuzza Hon
[email protected]These skewers are perfect for a quick and easy weeknight meal. I usually marinate the beef in the morning and then grill them for dinner. They are always a hit with my family.
Jane Nyirenda
[email protected]I love to make these skewers for my family. They are always a hit and so easy to make. I usually serve them with rice and vegetables.
Hambali Sophie
[email protected]This recipe is a great way to use up leftover steak. I usually marinate the beef for at least 30 minutes, but you can marinate it for longer if you have time.
Ruth Abiodun
[email protected]I made these skewers for a party last week and they were a huge success! Everyone loved them. I will definitely be making them again.
Bode Gamer _314
[email protected]I love the simplicity of this recipe. The marinade is so easy to make and the beef cooks up perfectly on the grill. I also like that you can use different types of vegetables for the skewers.
Sally Kim
[email protected]This is my go-to recipe for grilled beef skewers. They are always a crowd-pleaser and so easy to make. I like to serve them with grilled vegetables and rice.
Rambha Tamang
[email protected]I tried this recipe last weekend and it was a hit! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Pubg funny game pk
[email protected]Grilled Skewered Beef is a simple yet flavorful dish that is perfect for summer cookouts. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then grilled to perfection. The result is a tender, juicy, and flavorful dish that is sure