GRILLED SIRLOIN STEAK MARSALA
This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.
Provided by Julie C.
Categories Steak
Time 35m
Yield 1 Steak, 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the sauce:.
- Preheat large saute pan over medium heat.
- Add olive oil, shallots and mushrooms. Saute until they become translucent.
- Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
- Add soup base and fresh thyme.
- Simmer about 15 minutes until sauce has reduced by two-thirds.
- To grill the steaks:.
- Preheat the grill to meduim-high heat.
- Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
- Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
- Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
- To finish the sauce:.
- Whisk in 1/2 cup butter, 1 Tbsp at a time.
- Season to taste with salt and pepper.
- Spoon the sauce over grilled steaks and garnish with minced chives.
- Serve with Rosemary Parmesan Polenta.
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Fakir Mirazul Islam
f.islam31@hotmail.co.ukThis is a great recipe. The steak was juicy and tender, and the Marsala sauce was rich and flavorful. I will definitely be making this again.
THE WORD OF TRUTH የእውነት ቃል TUBE
tube_t@hotmail.co.ukI made this dish for my family and they loved it. The steak was cooked perfectly and the sauce was delicious.
Gift Mambwe
gmambwe36@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Nokuthula Nomathemba
nomathemba.n63@yahoo.comI'm not a big fan of Marsala sauce, but this recipe changed my mind. The sauce was rich and flavorful, and it paired perfectly with the steak.
Ishor Devkota
d.i@yahoo.comThis dish is so easy to make, yet it tastes like it came from a fancy restaurant. I highly recommend it.
Allison Wyatt
a.wyatt@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Henry Otiabar
hotiabar34@yahoo.comI've tried many Marsala recipes, but this one is by far the best. The combination of flavors is just perfect.
Gm Rabbani
gm_rabbani20@hotmail.comThis is one of my favorite recipes. I make it all the time. It's always a crowd-pleaser.
Shahab Akmal
ashahab@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the steak and the sauce.
Riley Domingo
rileyd31@hotmail.comThe grilled sirloin steak was cooked perfectly. It was juicy and flavorful, and the Marsala sauce was the perfect complement.
jibran shah
s_j80@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Madelyn Mehalich
mehalich.madelyn@aol.comThis was my first time making Marsala sauce and it turned out so well! The steak was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.