In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
Provided by threeovens
Categories Steak
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
- Preheat the grill to high (or broiler).
- When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
- it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.
Nutrition Facts : Calories 1231.1, Fat 106, SaturatedFat 27.7, Cholesterol 222.1, Sodium 1046.8, Carbohydrate 2.9, Fiber 1, Sugar 0.2, Protein 64.7
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jihad Molla
[email protected]I'm so glad I tried this recipe. The steak was delicious and the chimichurri sauce was a perfect complement. I will definitely be making this again.
Devi farrington
[email protected]This recipe is a winner! The steak was cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.
Afrasiyab Khan
[email protected]I'm so glad I found this recipe. The steak was amazing and the chimichurri sauce was the perfect addition. I will definitely be making this again.
Ruben Cardona
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the chimichurri sauce was delicious. I will definitely be making this again and again.
Xander Hall
[email protected]I loved this recipe! The steak was tender and flavorful, and the chimichurri sauce was a perfect complement. I will definitely be making this again.
Syed Ehtsham Kazmi
[email protected]This steak was cooked to perfection. The marinade was flavorful and the chimichurri sauce was delicious. I will definitely be making this again.
Its Alvi
[email protected]I'm so glad I tried this recipe. The steak was flavorful and juicy, and the chimichurri sauce was a perfect complement. I'll definitely be making this again.
Riyaan Patel
[email protected]This recipe is a winner! The steak was perfectly cooked and the chimichurri sauce was amazing. I will definitely be making this again.
Maximilian
[email protected]I loved this recipe! The steak was so tender and flavorful. The chimichurri sauce was also delicious. I will definitely be making this again.
Jaydin Ray
[email protected]This steak was delicious! The marinade was flavorful and the chimichurri sauce was a perfect complement. The steak was cooked to perfection and was very juicy. I will definitely be making this again.
Ali Abbas
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was tender and juicy, and the chimichurri sauce added a nice tangy flavor. I'll definitely be making this again.
Salomao Paulo COSSA COSSA
[email protected]Amazing! This steak was cooked to perfection. The marinade was flavorful and the chimichurri sauce was a perfect complement. I will definitely be making this again.
Ferhat Tamarat
[email protected]I was skeptical at first, but this recipe proved me wrong. The steak was incredibly tender and flavorful, and the chimichurri sauce was a delightful surprise. I'll definitely be making this again.
Ahmadjan Afghan
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.
Ahmad 65
[email protected]I've tried many churrasco recipes, but this one is by far the best. The combination of spices in the marinade is perfect, and the grilled flavor is out of this world. My friends and family loved it.
Dr Rani
[email protected]5 stars! This steak was cooked to perfection. I followed the recipe exactly and it turned out amazing. The marinade was spot-on, and the grilling time was perfect. I will definitely be making this again.
SILAS EBUN
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The steak was tender and flavorful, and the chimichurri sauce added a nice tangy kick. I'll definitely be making this again.
Anita Collins
[email protected]This grilled sirloin steak was an absolute delight! The marinade infused the meat with a symphony of flavors, and the grilling technique resulted in a perfectly cooked steak with a juicy interior and a tantalizingly crispy exterior. My family raved a