GRILLED SIRLOIN SALAD
"I love to put together healty dishes from a variety of foods," Nicole Bresee writes from Westport, Ontario. "My husband, Steve, especially likes salad, and I like steak, so this recipe really suits us.-Nicole Bresee, Westport, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine 2 tablespoons oil and 1 tablespoon vinegar; add the steak and turn to coat. Cover and refrigerate for 1 hour. , Place onion and green pepper on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly; set aside. , Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Grill vegetable packet, covered, for 8-10 minutes or until crisp-tender. Open foil carefully to allow steam to escape., Let steak stand for 5 minutes. Meanwhile, in a large bowl, combine the salad greens, raspberries and grilled vegetables. In a small bowl, whisk the salt, pepper and remaining oil and vinegar; pour over salad and toss to coat. Slice steak across the grain; arrange over salad.
Nutrition Facts : Calories 441 calories, Fat 33g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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SEXPRO GAMING FF
[email protected]I can't wait to try this recipe! It looks delicious.
Huzaifa Alpha
[email protected]This is a great recipe for a special occasion dinner. I served it with roasted potatoes and asparagus.
Meh Barbara
[email protected]I've made this recipe with both flank steak and sirloin steak. I prefer the flank steak because it's more tender.
Mobin Mobin
[email protected]I'm not a fan of blue cheese dressing, so I used a balsamic vinaigrette instead. It was still really good.
Arslan Qureshi
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ashwin Prasad
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Vencovers TV
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
dompe divisional
[email protected]I'm a vegetarian, so I grilled some portobello mushrooms instead of steak. It was amazing!
Amin Aminjan
[email protected]I'm allergic to tomatoes, so I substituted the cherry tomatoes for cucumbers. It was still delicious!
chipo choga
[email protected]I'm not sure what I did wrong, but my steak turned out dry and chewy.
Nkechi Onyedibe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Harly Baby
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the steak and the salad.
YouTube BD user ARV, COM
[email protected]This is my go-to recipe for grilled steak. It's always juicy and flavorful.
Masfe Biwash
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.
fun tobs
[email protected]I'm not a big fan of steak, but I loved this salad! The dressing is amazing.
Vadiop Comdiv
[email protected]This recipe is perfect for a summer cookout. The steak is grilled to perfection and the salad is light and refreshing.
Sk Md sa
[email protected]I substituted the arugula for spinach and it was delicious! I also added some grilled mushrooms and onions.
Devin Toniolo
[email protected]I followed the recipe exactly and the steak turned out tough. I think I should have marinated it longer.
Fortunate Ndovela
[email protected]This grilled sirloin salad was a hit with my family! The steak was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.