GRILLED SICILIAN PIZZA
Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because of the greens, so eat it up! That won't be hard! Adapted from BH&G magazine.
Provided by Sharon123
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Top pizza crust with tomatoes, mozzarella cheese, and olives.
- Drizzle oil over all.
- Fold a 24x18-inch piece of heavy foil in half lengthwise.
- Place pizza on foil, turning edges of foil up to edge of pizza.
- In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.
- Test for medium heat above pan.
- Place pizza on the grill rack over the drip pan.
- Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.
- To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.
Nutrition Facts : Calories 170.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.9, Sodium 377.5, Carbohydrate 5, Fiber 1.7, Sugar 2.4, Protein 9.6
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Tom Shupe
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I highly recommend this recipe.
Tre Harveston
[email protected]Overall, this pizza was a hit! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Dee Dee Brown
[email protected]This grilled Sicilian pizza was a delicious and easy meal. The crust was crispy and flavorful, and the toppings were fresh and tasty. I will definitely be making this again.
Chiza Soko
[email protected]This pizza was a bit too dry for my taste. I think next time I'll add some more sauce.
Duke Orucho
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful.
Yoriichi Tsugikuni
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Thapelo Sthape
[email protected]I made this pizza for my family and they all loved it. The crust was perfectly cooked and the toppings were delicious. I will definitely be making this again.
Fay Jones
[email protected]This recipe is a keeper! The pizza turned out so well. It was crispy, cheesy, and flavorful. I highly recommend it.
Sajjad Ullah
[email protected]Not bad! The pizza was a bit too oily for my taste, but the flavor was good. I'll try making it again with less oil next time.
Paul Michael Mascho
[email protected]This pizza was amazing! I made it for a party and everyone loved it. The crust was so crispy and the toppings were so flavorful. I'll definitely be making this again.
Sabina Bista
[email protected]This grilled Sicilian pizza was absolutely delicious. The crust was crispy and flavorful, and the toppings were perfectly balanced. I will definitely be making this again.
Keisha Cameron
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The grilled flavor really takes it to the next level.
Ezriela Fennell
[email protected]This grilled Sicilian pizza was a hit! The crust was perfectly crispy and the toppings were flavorful and fresh.