Categories Shrimp Summer Grill/Barbecue Tamarind Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Make sauce:
- Place tamarind in a bowl with water and rub with your fingers to dissolve pulp. Pour through a sieve into a bowl, pressing hard on solids, and discard solids.
- Heat oil in a small heavy saucepan over moderate heat until hot but not smoking, then cook cilantro paste and garlic, stirring, until fragrant. Stir in hot sauce, 3 tablespoons tamarind juice, palm sugar, and fish sauce. Simmer until thickened to consistency of light syrup, about 3 minutes.
- Grill shrimp:
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Spoon tamarind sauce over shrimp (still in shells) in a serving dish.
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Typing Gaymar
[email protected]This recipe was a waste of time and money. The shrimp were mushy and the tamarind sauce was inedible.
LEGEND MANSOOR
[email protected]I would not recommend this recipe. The shrimp were tough and the tamarind sauce was too spicy.
RAI DER
[email protected]This dish was a disappointment. The shrimp were overcooked and the tamarind sauce was too sweet.
Ghosh Nandita
[email protected]I found this recipe to be a bit bland. The tamarind sauce was not as flavorful as I had hoped.
Rose McCarty
[email protected]This dish was a little too sour for my taste, but I think that's just because I'm not a big fan of tamarind.
Midder
[email protected]I highly recommend this recipe. The shrimp are cooked perfectly and the tamarind sauce is delicious.
Sandie Mnase
[email protected]This is the best shrimp recipe I've ever tried. The tamarind sauce is to die for.
Asghar Ali Gujjar
[email protected]I've made this dish several times and it's always a hit! The tamarind sauce is so unique and delicious.
Anthoni Wright
[email protected]This dish was easy to make and so flavorful. I will definitely be making it again.
Bikash Sardar
[email protected]I'm not a huge fan of tamarind, but I loved this dish! The sauce was the perfect balance of sweet and sour.
G Tg
[email protected]This dish was delicious! I will definitely be making it again.
MD Mizanul Islam
[email protected]This is my favorite shrimp recipe. The tamarind sauce is amazing, and the shrimp are always cooked to perfection.
Khalil Ned
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the tamarind sauce is so flavorful.
Chinyere Donald
[email protected]This dish was easy to make and so delicious! The tamarind sauce was the perfect complement to the shrimp.
WYNR gaming
[email protected]I'm not a huge fan of seafood, but this dish was delicious! The tamarind sauce was so flavorful, and the shrimp were cooked perfectly.
Joackim Musafiri
[email protected]This shrimp dish is amazing! The tamarind sauce is the perfect blend of sweet and sour, and the shrimp are cooked to perfection. I will definitely be making this again.