GRILLED SHRIMP WITH PINEAPPLE AND MANGO
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
- Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 19.3 g, Cholesterol 115 mg, Fat 5.4 g, Fiber 2.6 g, Protein 13.7 g, SaturatedFat 0.9 g, Sodium 257.4 mg, Sugar 13.8 g
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MD Kohlil
[email protected]This is my new favorite shrimp recipe! The pineapple and mango salsa is so refreshing and the shrimp is cooked perfectly. I will definitely be making this again and again.
Grind Hard5
[email protected]I made this dish for dinner last night and it was a huge success. The shrimp was cooked perfectly and the pineapple and mango salsa was the perfect complement. I will definitely be making this again.
Only_1lex
[email protected]This recipe was a hit at my party! Everyone loved the grilled shrimp and the pineapple and mango salsa. I will definitely be making this again.
India Bullard
[email protected]I'm not a fan of shrimp, but I loved this dish. The pineapple and mango were so juicy and flavorful. I'll definitely be making this again with chicken.
Sinenhlanhla Khanye
[email protected]This dish was easy to make and it turned out delicious. I used fresh pineapple and mango and the flavors were amazing. I will definitely be making this again.
Helena Mussell
[email protected]I made this for my family and they all loved it. The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Hermine
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This dish was perfect!
Ritesh Kumar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
V one Sharma
[email protected]This was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili pepper.
Montell Myrie
[email protected]I made this for a party and it was a hit! Everyone loved it. I especially liked the glaze. It was the perfect combination of sweet and savory.
Duke Jackson
[email protected]Wow! This dish is amazing! The shrimp is cooked perfectly and the pineapple and mango are so juicy and flavorful. I love the sweet and tangy sauce. This is definitely a keeper!
Teresa Reyes
[email protected]So easy and delicious! I used frozen shrimp and it turned out great. The pineapple and mango gave the dish a nice tropical flavor. I'll definitely be making this again.
Sakbol op
[email protected]These flavors just explode in my mouth! I marinated the shrimp overnight and it was so tender and flavorful. I also added some red bell pepper and it gave the dish a nice pop of color. Thanks for sharing this recipe!