GRILLED SHRIMP WITH PAPAYA MUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Shrimp with Papaya Mustard image

Provided by Jean Georges Vongerichten

Categories     Mustard     Shellfish     Appetizer     Side     Cocktail Party     Quick & Easy     Dinner     Lime     Tropical Fruit     Papaya     Seafood     Shrimp     Grill     Grill/Barbecue     Honey     Party     Cilantro     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield 4 servings

Number Of Ingredients 12

2 tablespoons mustard powder, preferably Coleman's
1/4 cup Dijon mustard
2 tablespoons rice vinegar or plum wine vinegar
1/2 cup honey, plus more as needed
1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks
Salt
2 tablespoons fresh lime juice, or to taste
24 large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil, plus more as needed
Cayenne pepper
2 tablespoons chopped fresh cilantro leaves
Lime wedges for serving

Steps:

  • 1. Start a charcoal or gas grill or broiler; make sure the fire is very hot, and adjust the rack so that it is as close to the heat source as possible.
  • 2. Meanwhile, make the papaya mustard. Whisk together the mustards and vinegar in a small bowl until the mustard powder is dissolved; let sit while you proceed.
  • Put the honey in a small heavy saucepan over medium-high heat. Cook, stirring constantly with a rubber spatula, until the honey bubbles, thickens, and darkens slightly, about 7 minutes.
  • 3. Turn the heat to medium and add the papaya. Cook, stirring occasionally, until the papaya water evaporates and the mixture becomes mushy, about 15 minutes.
  • Remove from the heat and immediately stir in the mustard mixture. Season to taste with salt and lime juice and set aside.
  • 4. Brush the shrimp with the oil, then sprinkle with salt and cayenne. Grill for 2 or 3 minutes per side, turning once. Serve the shrimp, garnished with the cilantro,with the papaya mustard and lime wedges on the side.

Habtamu Semagn
[email protected]

This is one of my favorite shrimp recipes. It's easy to make and always a hit with my family and friends.


Khawajayousaf Khawajayousaf
[email protected]

This is a great recipe for entertaining. The shrimp can be grilled ahead of time and the sauce can be made in advance.


Annabel Acto
[email protected]

I love the combination of sweet and tangy in this recipe. The papaya mustard sauce is the perfect balance of flavors.


Harun mkhan
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp and papaya mustard sauce come together in just a few minutes.


Sikander khan
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


Lisha Pate (MeanAzz Cosmetics)
[email protected]

This recipe is a must-try for any shrimp lover. The papaya mustard sauce is the perfect complement to the grilled shrimp.


Abraham Ayieko
[email protected]

I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked well and the papaya mustard sauce was delicious.


TIBENDERANA AMUZAH
[email protected]

I've tried this recipe a few times and it's always been a success. The shrimp are always cooked perfectly and the papaya mustard sauce is amazing.


Basharat Hussain
[email protected]

This is one of my favorite shrimp recipes. The papaya mustard sauce is so unique and delicious.


Tripti Thapa Magar
[email protected]

I love this recipe! The shrimp are always cooked perfectly and the papaya mustard sauce is so flavorful.


Adnan Afzal
[email protected]

This recipe is a keeper! The shrimp were juicy and flavorful, and the papaya mustard sauce was the perfect balance of sweet and tangy.


Primal Aska
[email protected]

I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the papaya mustard sauce is to die for.


Sadaf Nadeem
[email protected]

I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked well and the papaya mustard sauce was amazing.


Jackie Rachel
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce.


Steve Snavely
[email protected]

This is now my go-to shrimp recipe! The papaya mustard sauce is so flavorful and the shrimp are always cooked perfectly.


Azeem Nadan
[email protected]

The papaya mustard sauce was delicious, but I found the shrimp to be a bit overcooked. I'll try cooking them for a shorter amount of time next time.


Scoot King
[email protected]

This recipe was easy to follow and the shrimp turned out great! I served it with a side of rice and vegetables and it was a complete meal.


Nusrat jahan Oni
[email protected]

The grilled shrimp were amazing, but the papaya mustard sauce was a bit too sweet for my taste. Next time I'll try making it with a different sauce.


Suheiba Ali
[email protected]

I tried this recipe last night and it was a hit with my family! The shrimp were delicious and the papaya mustard sauce was a unique and flavorful addition. I will definitely be making this again.


Kennedy Adutwum
[email protected]

This grilled shrimp with papaya mustard sauce was an absolute delight! The shrimp were cooked to perfection, tender and juicy, with a slightly charred exterior. The papaya mustard sauce was the perfect complement, with its sweet and tangy flavor. I h