GRILLED SHRIMP WITH OIL AND BASIL SAUCE
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine garlic, shallots, mustard, wine, lemon juice, olive oil and basil in a bowl. Stir to blend. Add shrimp and stir to coat. Let stand until ready to cook.
- When ready to cook, preheat an outdoor or indoor grill to high, or preheat a broiler to high.
- Remove shrimp from marinade and pour marinade into a small saucepan. Arrange shrimp 6 to a skewer, pushing the skewer through the tail section, then the head section, so shrimp will lie flat on grill or under broiler (see note). Arrange them barely touching and without crowding.
- Place skewers on grill or on rack under broiler, about 6 inches from source of heat, and cook about 3 minutes or until shrimp can be lifted from grill or rack without sticking. Turn skewers and cook about 2 minutes longer.
- Meanwhile, bring marinade to a boil and simmer about 2 minutes.
- Remove shrimp from skewers and arrange them symmetrically on 4 plates. Spoon the sauce over the shrimp and serve.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 34 grams, Carbohydrate 3 grams, Fat 41 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 295 milligrams, Sugar 1 gram, TransFat 0 grams
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Crystal Coulter
[email protected]This recipe is a disgrace to the culinary world. I would rather eat a bowl of nails than eat this again.
Hetem Doci
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst shrimp dish I've ever had.
Ertugurl Gazi
[email protected]This is the worst shrimp recipe I've ever tried. I would not feed this to my dog.
Denise Mosley
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Junior Noel
[email protected]This recipe was a complete disaster. The shrimp were overcooked and the sauce was bland.
Sami Rehan
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. I'll have to try this recipe again.
October Green
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Rayan Adada
[email protected]I accidentally overcooked the shrimp, but the sauce was still delicious. I'll definitely be making this again, but I'll be more careful next time.
Nanvuma Susan
[email protected]I had some trouble finding fresh basil, so I used dried basil instead. It still turned out great.
Ayub Ali
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
alejandra olea
[email protected]I'm not a fan of basil, so I substituted cilantro in the sauce. It was still delicious!
Sourove Khan
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp after a party or cookout, and this is a great way to use them up.
Sherif Mohamed
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
Prabeg Shrestha
[email protected]This was my first time making grilled shrimp and it was so easy! The sauce was delicious and the shrimp were cooked perfectly.
Rahima Ayrin
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I would definitely recommend this recipe to others.
Veronica Jauregui
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tiffany sammartano
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing!
Samurai Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lye Julfa
[email protected]I love this recipe! The shrimp are so juicy and flavorful, and the sauce is light and refreshing.
Bulbul Hossain
[email protected]Grilled shrimp with oil and basil sauce was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious.