GRILLED SHRIMP WITH LEMON AIOLI
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
- Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 2.2 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 3.9 g, Sodium 1290.9 mg, Sugar 0.6 g
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Louisiana Mills
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the lemon aioli is the perfect dipping sauce.
Sandeep Budha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp are cooked perfectly and the lemon aioli is divine.
Beerman Tamang
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were delicious and the lemon aioli was the perfect complement.
Sidney Goff
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the lemon aioli.
Isaiah goins
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and the lemon aioli is to die for.
Thokko Zanny
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The lemon aioli was amazing.
Mohamed A.rahman
[email protected]This is the best grilled shrimp recipe I've ever tried.
Jake Meyer
[email protected]This recipe is a keeper! I'll be making it again and again.
Musarat Sumaiya
[email protected]Not a fan of the lemon aioli. I think it overpowered the shrimp.
Marcus Walker
[email protected]The shrimp were a bit bland. I think I'll add some more seasoning next time.
Narjes Asad
[email protected]Perfect for a summer cookout!
Golden Hand
[email protected]Loved the lemon aioli! Will definitely make this again.
Big Booski
[email protected]Easy and delicious! I used frozen shrimp and it still turned out great.
Ko myo
[email protected]Followed the recipe exactly and it turned out amazing! The shrimp were perfectly cooked and the lemon aioli was so flavorful.
hafiz mibale
[email protected]The shrimp were a bit overcooked, but the lemon aioli was delicious. I'll try again and cook the shrimp for less time.
Nischal Dhungana (George)
[email protected]This is my go-to recipe for grilled shrimp. It's easy to make and always turns out great. The lemon aioli is especially good.
Kamran Jadoon
[email protected]I love this recipe! The shrimp are always juicy and flavorful, and the lemon aioli is the perfect dipping sauce. I've made it several times and it's always a crowd-pleaser.
anna nefarious
[email protected]Fantastic recipe! The shrimp were cooked perfectly and the lemon aioli was delicious. I served it with grilled vegetables and it was a hit with the whole family.