Make and share this Grilled Shrimp With Garlic (Gambas Al Ajillo) recipe from Food.com.
Provided by jkoch960
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in water for at least 20 minutes.
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho chili powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
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Chris Young
chris-young81@hotmail.comThis dish is a keeper!
Binyam Kassahun
bkassahun@gmail.comI would definitely recommend this dish to anyone who loves shrimp.
Marvin Desmore
d@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
KatoKat
katokat50@aol.comI've never made shrimp before, but this recipe was easy to follow and the shrimp turned out great.
Udochukwu Josh
uj80@yahoo.comThis is my new favorite shrimp recipe!
Gulzar Ali
ali-g51@gmail.comI'm not a big fan of shrimp, but I loved this dish.
Ruby Diamond Sheikh
sheikh.r@hotmail.frThis dish is a great way to impress your guests.
Oladunni Saheed
oladunnis@hotmail.frThe sauce was a bit bland for my taste, but I added some red pepper flakes and it was perfect.
Bire Baie
baieb@yahoo.comI served this dish with grilled vegetables and it was a delicious and healthy meal.
Genisis Managuelod
managuelod.genisis88@yahoo.comI added a bit of white wine to the sauce and it was amazing!
Eunice Chiwamba
chiwamba.eunice45@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
Maisie Fletcher
m-fletcher95@aol.comI've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Ahmed Shady
ahmeds88@hotmail.co.ukThe sauce was a bit too oily for my taste, but the shrimp were cooked perfectly.
Dipesh Tharu
tharu_d@yahoo.comI love this dish! It's so simple to make, yet so delicious.
Keletso Novela
novela-keletso@aol.comThis dish was easy to make and very flavorful. I would definitely recommend it.
Saja Atiyeh
s@aol.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll try again and cook the shrimp for less time.
Bobby Crissman
crissmanbobby@hotmail.comI made this for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Jeff Porter
jeff.p@yahoo.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and garlicky. I served it over rice and it was a hit with my family.