The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble. I've served this several times and it ALWAYS disappears!
Provided by Sheila Jones
Categories Seafood Appetizers
Time 1h
Number Of Ingredients 18
Steps:
- 1. Combine "Shrimp" ingredients - olive oil, 1 1/2 tsp ground coriander, 1 tsp salt, chili powder, red pepper in a large zip lock bag. I use the 1/2 gallon "standing" Glad bag.
- 2. Add shrimp to bag, mix well, and refrigerate.
- 3. Have ready a large size grill pan designed to keep contents (like vegetables or small seafood)from falling into the grill.
- 4. For the sauce, place chopped shallot, orange zest and juice, wine, vinegar, and coriander in a small saucepan, heat to a simmer over medium heat. Cook until liquid is reduced to about 6 tbs - about 30 - 40 minutes. It does not stick, but stir occasionally.
- 5. Using a Whisk, whisk in softened butter by the spoonful until sauce is emulsified and creamy. This is like a beurre blanc sauce.
- 6. Stir in cilantro and remaining salt and pepper. Keep warm
- 7. Prepare grill for high heat. Place grill pan containing the loose shrimp over grill. Continue to turn the shrimp with grill spatula frequently until cooked through and then put on/in a serving dish
- 8. Drizzle some of the sauce over the shrimp and put the remaining sauce in a matching dish for dipping. Put toothpicks or serving picks next to shrimp.
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RAJU LAMICHANE
[email protected]This is the perfect recipe for a summer cookout.
Imran Nawaz
[email protected]I can't wait to make this dish again.
Kanchan Gurung
[email protected]This recipe is a great way to impress your friends and family.
Manisha Mandal
[email protected]This dish is a must-try for any shrimp lover.
Mary Hannah
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Anum rajpot Rajpot
[email protected]This is the best grilled shrimp recipe I've ever tried.
Ecchi Angel
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
A.S.I.A
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual grilled shrimp routine.
James Matthew
[email protected]This recipe is a keeper! I'll definitely be making it again.
DABSQUAD 390
[email protected]I love the combination of flavors in this dish. The shrimp is grilled to perfection and the coriander dipping sauce is the perfect complement.
Itumeleng Makgatle
[email protected]This is one of my favorite recipes for grilled shrimp. The coriander dipping sauce is so addictive.
Jabbar Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Alicia Terrell
[email protected]I made this dish for my family last night and they loved it. My kids even ate all their shrimp!
Candi Gomez
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Md Helal Sarker
[email protected]I'm not a big fan of shrimp, but I loved this dish. The coriander dipping sauce really made all the difference.
william vaquer
[email protected]The grilled shrimp with coriander dipping sauce was a hit at my last dinner party. Everyone raved about the flavor.
Playboi Axis
[email protected]I love this recipe! The grilled shrimp is so flavorful and the coriander dipping sauce is divine.
Ashton Nyikavanhu
[email protected]This grilled shrimp with coriander dipping sauce was an absolute delight! The shrimp were cooked to perfection, tender and juicy with a slightly charred exterior. The coriander dipping sauce was the perfect accompaniment, adding a bright and herbaceo