GRILLED SHRIMP WITH CORIANDER DIPPING SAUCE

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Grilled Shrimp with Coriander Dipping Sauce image

The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble. I've served this several times and it ALWAYS disappears!

Provided by Sheila Jones

Categories     Seafood Appetizers

Time 1h

Number Of Ingredients 18

THE SHRIMP
4 Tbsp olive oil, extra virgin
1 1/2 tsp ground coriander
1 tsp sea salt
1/2 tsp chili powder
1/2 tsp ground red pepper
3 lb large or medium shrimp, peeled and deveined-tail on, rinsed,drained & blotted
THE DIPPING SAUCE
2 large shallots - finely chopped
1 c white wine
1 tsp orange zest
1/2 c orange juice
4 Tbsp red wine (or sherry wine) vinegar
1 tsp ground coriander
10 Tbsp butter-softened
4 Tbsp cilantro-dried
1/2 tsp sea salt
- freshly ground pepper to taste

Steps:

  • 1. Combine "Shrimp" ingredients - olive oil, 1 1/2 tsp ground coriander, 1 tsp salt, chili powder, red pepper in a large zip lock bag. I use the 1/2 gallon "standing" Glad bag.
  • 2. Add shrimp to bag, mix well, and refrigerate.
  • 3. Have ready a large size grill pan designed to keep contents (like vegetables or small seafood)from falling into the grill.
  • 4. For the sauce, place chopped shallot, orange zest and juice, wine, vinegar, and coriander in a small saucepan, heat to a simmer over medium heat. Cook until liquid is reduced to about 6 tbs - about 30 - 40 minutes. It does not stick, but stir occasionally.
  • 5. Using a Whisk, whisk in softened butter by the spoonful until sauce is emulsified and creamy. This is like a beurre blanc sauce.
  • 6. Stir in cilantro and remaining salt and pepper. Keep warm
  • 7. Prepare grill for high heat. Place grill pan containing the loose shrimp over grill. Continue to turn the shrimp with grill spatula frequently until cooked through and then put on/in a serving dish
  • 8. Drizzle some of the sauce over the shrimp and put the remaining sauce in a matching dish for dipping. Put toothpicks or serving picks next to shrimp.

RAJU LAMICHANE
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This is the perfect recipe for a summer cookout.


Imran Nawaz
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I can't wait to make this dish again.


Kanchan Gurung
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This recipe is a great way to impress your friends and family.


Manisha Mandal
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This dish is a must-try for any shrimp lover.


Mary Hannah
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I highly recommend this recipe. It's delicious and easy to make.


Anum rajpot Rajpot
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This is the best grilled shrimp recipe I've ever tried.


Ecchi Angel
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I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.


A.S.I.A
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I'm so glad I found this recipe. It's a great way to change up my usual grilled shrimp routine.


James Matthew
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This recipe is a keeper! I'll definitely be making it again.


DABSQUAD 390
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I love the combination of flavors in this dish. The shrimp is grilled to perfection and the coriander dipping sauce is the perfect complement.


Itumeleng Makgatle
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This is one of my favorite recipes for grilled shrimp. The coriander dipping sauce is so addictive.


Jabbar Ahmad
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I've made this recipe several times now and it's always a crowd-pleaser.


Alicia Terrell
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I made this dish for my family last night and they loved it. My kids even ate all their shrimp!


Candi Gomez
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This recipe is so easy to follow, even for a beginner cook like me.


Md Helal Sarker
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I'm not a big fan of shrimp, but I loved this dish. The coriander dipping sauce really made all the difference.


william vaquer
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The grilled shrimp with coriander dipping sauce was a hit at my last dinner party. Everyone raved about the flavor.


Playboi Axis
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I love this recipe! The grilled shrimp is so flavorful and the coriander dipping sauce is divine.


Ashton Nyikavanhu
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This grilled shrimp with coriander dipping sauce was an absolute delight! The shrimp were cooked to perfection, tender and juicy with a slightly charred exterior. The coriander dipping sauce was the perfect accompaniment, adding a bright and herbaceo