GRILLED SHRIMP WITH BASIL & PROSCIUTTO
Steps:
- Marinate Shrimp at least 3 hours. Wrap each shrimp with basil leaf and slice of prociutto and thread onto skewers, alternating with pineapple chunks and bell peppers. Grill over mesquite until pink, basting with marinade.
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Connie Smith
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Cameron Martinez
[email protected]This recipe was a bit too salty for my taste. I would recommend using less prosciutto next time.
Fun times with Alana
[email protected]I didn't have any prosciutto, so I used bacon instead. It was still very good.
Ali raza Shafique Ali raza
[email protected]I'm not a big fan of basil, so I used parsley instead. It was still very good.
Dewan Shrestha
[email protected]This dish was delicious! I used large shrimp and they were cooked in no time. The prosciutto and basil added a nice flavor.
Nadiya Islam
[email protected]I used this recipe to make shrimp skewers for a barbecue. They were a big hit! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor.
Pillah 255
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. I would recommend using a good quality prosciutto for the best flavor.
NTAMBAAZI BALIGGWA
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the prosciutto. I will definitely be making this dish again.
Zizile Kayi
[email protected]This was a great recipe! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. I served it over rice and it was a hit with my family.
Magda Kalandadze
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The prosciutto and basil really complemented the shrimp and made them very flavorful.
Raja Adeel
[email protected]This dish was easy to make and very delicious. I used jumbo shrimp and they were cooked in no time. The basil and prosciutto added a nice touch of flavor.
Jesse Weickum
[email protected]My family loved this recipe! The shrimp were cooked perfectly and the prosciutto added a nice salty flavor. We will definitely be making this dish again.