GRILLED SHRIMP WITH ARUGULA MUSHROOM SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the shrimp: Heat the oil in a heavy medium skillet over medium heat. Add the pepperoncini and garlic and cook until fragrant, about 2 minutes. Season, to taste, with salt and pepper. Set aside.
- Toss the shrimp in a medium bowl with 2 teaspoons of the pepperoncini oil. Sprinkle with salt and pepper. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame. Grill the shrimp until just cooked through, about 2 minutes per side. Toss the shrimp with the remaining pepperoncini oil to coat.
- Meanwhile, to make the salad: Whisk the extra-virgin olive oil and lemon juice in a medium bowl to blend. Season the dressing, to taste, with salt and pepper.
- Top the arugula with mushrooms in a large bowl. Season the salad, to taste, with salt and pepper. Surround with the warm grilled shrimp and shaved Parmesan. Add dressing and toss before service. Serve immediately. Mound the salad in the center of large plates.
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munse mdrubel
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still very good!
Josethecelebrity 01
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Shajjat Hossain
[email protected]I'm not a fan of mushrooms, but I really enjoyed this salad. The dressing was very flavorful.
DAREL LOZA
[email protected]This is a great recipe for a healthy and flavorful meal.
Yaseen Lala
[email protected]The shrimp were a little overcooked, but the salad was still delicious.
Ali Traboulsi
[email protected]This dish was a little bland for my taste. I think I'll add more herbs and spices next time.
Jeon Taiba
[email protected]I had some trouble finding arugula at my local grocery store, so I used spinach instead. It turned out great!
rita eze
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a different type of chili pepper. Otherwise, it was a great dish.
Lilly Pulham
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the salad was very flavorful.
Micheal Afowerki
[email protected]This was a great recipe for a summer cookout. The shrimp were grilled to perfection and the salad was refreshing and light.
Nuha Nadiya
[email protected]I love this recipe because it's so versatile. I've made it with different types of shrimp and mushrooms and it's always delicious.
Muhammad ahsan Ahsan
[email protected]This dish was amazing! The shrimp were succulent and the salad was perfectly balanced. I will definitely be making this again.
Selina Parks
[email protected]I made this recipe for a weeknight meal and it was so easy and delicious. The shrimp cooked quickly and the salad was a great way to get my veggies in.
Khan Ameer
[email protected]This grilled shrimp with arugula mushroom salad was a hit at my dinner party! The shrimp were cooked perfectly and the salad was light and flavorful.