GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS
Steps:
- In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
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Afzal Agha
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. I especially liked the chicken kabobs - they were so tender and flavorful.
DeadNotSleeping
[email protected]These kabobs were a little too dry for my taste. I think I might have overcooked them. But the flavors were still good and I liked the variety of meats and vegetables.
Sir Pants
[email protected]I'm not a big fan of kabobs, but these were surprisingly good! The marinade was flavorful and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khantushig Gankhuyag
[email protected]These kabobs were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with a side of rice and they were a hit. I will definitely be making these again.
Gselvarajan Gselvarajan
[email protected]I made these kabobs for a potluck and they were a hit! Everyone loved them. I used a variety of meats and vegetables, and the marinade was perfect. I will definitely be making these again.
F. Hussain
[email protected]These kabobs were a great way to use up some leftover steak and chicken. I also added some shrimp and vegetables. The marinade was flavorful and the meat and vegetables were cooked perfectly. I served them with a side of tzatziki sauce and they were
Hector's gaming
[email protected]I'm a vegetarian, so I made these kabobs with tofu and vegetables. They were delicious! The tofu was well-marinated and the vegetables were perfectly cooked. I served them with a side of rice and they were a hit.
Asif Rayhan
[email protected]These kabobs were easy to make and turned out great! I used a variety of vegetables, including zucchini, bell peppers, and onions. The marinade was simple but flavorful. I will definitely be making these again.
Mrs Shakir
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. I especially liked the chicken kabobs - they were so tender and flavorful.
Sohail Bhutto
[email protected]These kabobs were a little too dry for my taste. I think I might have overcooked them. But the flavors were still good and I liked the variety of meats and vegetables.
Erik Gamez
[email protected]I'm not usually a fan of kabobs, but these were surprisingly good! The marinade was flavorful and the meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
amjad sattar
[email protected]These kabobs were a hit at my last barbecue! The shrimp, steak, chicken, and pork were all cooked to perfection and the flavors were amazing. I especially loved the pineapple chunks - they added a nice sweetness to the dish. Will definitely be making