Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat. Toss shrimp with 2 tablespoons Southwest Vinaigrette and season with salt and pepper, to taste. Grill shrimp 4 to 5 minutes or until pink, turning once. Combine salad blend, snap peas from pouch, black beans, avocado and red onion in large bowl. Toss with Southwest Vinaigrette, to taste. Divide salad mixture on 4 plates. Top each with grilled shrimp and sprinkle with crushed tortilla chips, as desired.
- Southwest Vinaigrette: Whisk together 1/3 cup canola oil, 2 tablespoons cider vinegar, 2 tablespoons lime juice and 1 tablespoon dry taco seasoning (from 1-ounce package) until blended. Season with salt and ground black pepper, to taste. Makes about 1 cup.
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MR vision
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your daily dose of vegetables. The snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to
Onisetly Snowed
[email protected]This salad is a great way to get your kids to eat their vegetables. The grilled shrimp is a great source of protein and the snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to t
Beatrice Amoah
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well. The grilled shrimp is a great source of protein and the snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great wa
Deenesh Singh
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your daily dose of vegetables. The snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to
Viola Crowder
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. The grilled shrimp is always cooked perfectly and the snap peas are always crisp and fresh. The southwest vinaigrette is also the perfect fin
sunny Sahil
[email protected]This salad is amazing! The grilled shrimp is cooked to perfection and the snap peas are crisp and flavorful. The southwest vinaigrette is the perfect finishing touch. I love that this salad is healthy and delicious.
Franklin Funk
[email protected]This salad was a disappointment. The grilled shrimp was dry and the snap peas were soggy. The southwest vinaigrette was also bland and lacked flavor. I would not recommend this recipe.
Malik kashif Malik
[email protected]I thought this salad was just okay. The grilled shrimp was a bit overcooked and the snap peas were a little tough. The southwest vinaigrette was also not very flavorful. I think I'll try a different recipe next time.
Momen Bhuiyan
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The grilled shrimp was cooked perfectly and the snap peas were crisp and fresh. The southwest vinaigrette was flavorful, but it had a bit too much of a kick for me. Next time, I'll
Karissa Record
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the grilled shrimp, snap peas, and southwest vinaigrette. This salad is perfect for a light lunch or dinner.
Fahima Khan
[email protected]This salad is healthy and delicious! The grilled shrimp is a great source of protein and the snap peas are packed with nutrients. The southwest vinaigrette is also light and flavorful. I feel good about eating this salad because it's good for me and
UK Achakzai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for busy weeknights. The southwest vinaigrette is also really versatile - I've used it on other salads and even as a mar
Francisca Amara
[email protected]I'm not usually a fan of salads, but this one was delicious! The grilled shrimp was so flavorful and the snap peas were crisp and fresh. The southwest vinaigrette was the perfect finishing touch. I will definitely be making this salad again.
Wandile s Zulu
[email protected]This salad was a hit at my last dinner party! The grilled shrimp was perfectly cooked and the snap peas added a nice crunch. The southwest vinaigrette was tangy and flavorful, and it really brought all the ingredients together. I will definitely be m