GRILLED SHRIMP, SNAP PEA AND SPRING MIX SALAD WITH SOUTHWEST VINAIGRETTE

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Grilled Shrimp, Snap Pea and Spring Mix Salad with Southwest Vinaigrette image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 pound raw medium-large shrimp, peeled and deveined
Southwest Vinaigrette, recipe follows
Salt and ground black pepper, to taste
1 pkg. (8.75 oz.) DOLE® Extra Veggie¿ with Snap Peas
1 cup canned black beans, rinsed and drained
1 medium avocado, peeled and cubed
1/2 cup sliced DOLE Red Onion
Lightly crushed tortilla or corn chips
1/3 cup canola oil
2 tablespoons cider vinegar
2 tablespoons lime juice
1 tablespoon dry taco seasoning (from 1-ounce package)

Steps:

  • Heat grill to medium heat. Toss shrimp with 2 tablespoons Southwest Vinaigrette and season with salt and pepper, to taste. Grill shrimp 4 to 5 minutes or until pink, turning once. Combine salad blend, snap peas from pouch, black beans, avocado and red onion in large bowl. Toss with Southwest Vinaigrette, to taste. Divide salad mixture on 4 plates. Top each with grilled shrimp and sprinkle with crushed tortilla chips, as desired.
  • Southwest Vinaigrette: Whisk together 1/3 cup canola oil, 2 tablespoons cider vinegar, 2 tablespoons lime juice and 1 tablespoon dry taco seasoning (from 1-ounce package) until blended. Season with salt and ground black pepper, to taste. Makes about 1 cup.

MR vision
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This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your daily dose of vegetables. The snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to


Onisetly Snowed
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This salad is a great way to get your kids to eat their vegetables. The grilled shrimp is a great source of protein and the snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to t


Beatrice Amoah
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This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well. The grilled shrimp is a great source of protein and the snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great wa


Deenesh Singh
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This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your daily dose of vegetables. The snap peas and spring mix are both packed with nutrients. The southwest vinaigrette is also a great way to add some flavor to


Viola Crowder
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I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. The grilled shrimp is always cooked perfectly and the snap peas are always crisp and fresh. The southwest vinaigrette is also the perfect fin


sunny Sahil
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This salad is amazing! The grilled shrimp is cooked to perfection and the snap peas are crisp and flavorful. The southwest vinaigrette is the perfect finishing touch. I love that this salad is healthy and delicious.


Franklin Funk
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This salad was a disappointment. The grilled shrimp was dry and the snap peas were soggy. The southwest vinaigrette was also bland and lacked flavor. I would not recommend this recipe.


Malik kashif Malik
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I thought this salad was just okay. The grilled shrimp was a bit overcooked and the snap peas were a little tough. The southwest vinaigrette was also not very flavorful. I think I'll try a different recipe next time.


Momen Bhuiyan
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This salad was a bit too spicy for my taste, but I still enjoyed it. The grilled shrimp was cooked perfectly and the snap peas were crisp and fresh. The southwest vinaigrette was flavorful, but it had a bit too much of a kick for me. Next time, I'll


Karissa Record
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I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the grilled shrimp, snap peas, and southwest vinaigrette. This salad is perfect for a light lunch or dinner.


Fahima Khan
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This salad is healthy and delicious! The grilled shrimp is a great source of protein and the snap peas are packed with nutrients. The southwest vinaigrette is also light and flavorful. I feel good about eating this salad because it's good for me and


UK Achakzai
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for busy weeknights. The southwest vinaigrette is also really versatile - I've used it on other salads and even as a mar


Francisca Amara
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I'm not usually a fan of salads, but this one was delicious! The grilled shrimp was so flavorful and the snap peas were crisp and fresh. The southwest vinaigrette was the perfect finishing touch. I will definitely be making this salad again.


Wandile s Zulu
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This salad was a hit at my last dinner party! The grilled shrimp was perfectly cooked and the snap peas added a nice crunch. The southwest vinaigrette was tangy and flavorful, and it really brought all the ingredients together. I will definitely be m