GRILLED SHRIMP SKEWERS WITH PINEAPPLE-CORN RELISH

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Grilled Shrimp Skewers with Pineapple-Corn Relish image

Categories     Appetizer     Marinate     Backyard BBQ     Pineapple     Seafood     Shrimp     Corn     Summer     Grill/Barbecue     Self     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 17

Marinade
2 cloves garlic, minced
1 tsp lemon zest
2 tbsp olive oil
1/4 cup orange juice
1/4 cup finely chopped fresh cilantro
1 tsp chili powder
16 jumbo shrimp, peeled and deveined
Relish
Olive- or vegetable-oil cooking spray
1 cup corn, fresh or frozen (thawed)
1 large shallot, finely diced
1/2 fresh pineapple, cut into 1/2-inch cubes
1 medium jalapeño pepper, cored, seeded and finely chopped
1/3 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1 tsp celery salt

Steps:

  • For marinade:
  • Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
  • For relish:
  • Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.

Faman Tanha
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These skewers were easy to make and turned out great! The shrimp was cooked perfectly and the relish was delicious. Will definitely make these again.


Marsha Batchelor
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I'm not a big fan of shrimp, but these skewers were really good. The relish was especially tasty.


Hannah Weston
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These skewers were amazing! The shrimp was juicy and flavorful, and the relish was the perfect balance of sweet and sour. Definitely a keeper recipe.


Tadas Petraitis
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The shrimp skewers were good, but the relish was a bit too spicy for my taste.


Shibbir shibbir
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This recipe was a disaster. The shrimp was overcooked and the relish was too sweet.


Navodi Sanvara
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I substituted mango for pineapple in the relish and it was still delicious. The shrimp was cooked perfectly and the skewers were a hit at my party.


Giovani Andrade
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These skewers were easy to make and turned out great! The shrimp was cooked perfectly and the relish was a nice touch.


Kevin Munts
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The shrimp skewers were a bit overcooked, but the pineapple corn relish was delicious.


David Kalungi
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Loved the combination of flavors in this dish. The shrimp was grilled perfectly and the relish was a great way to add some sweetness and acidity.


Farha Alfarsy
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Easy to follow recipe that yielded amazing results! The shrimp skewers were cooked to perfection and the pineapple corn relish was a delightful burst of flavor.


hafiz king
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These skewers were delicious. The shrimp was juicy and flavorful, and the pineapple corn relish was the perfect complement. Would highly recommend!


Casey Hernandez
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Grilled shrimp skewers with pineapple corn relish were a huge hit! The shrimp was perfectly cooked and the relish was a great addition. Will definitely make this again.