A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan.
Provided by SuzieQ in Fairfax
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
- Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
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Iqrar Dasti
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Denny Henderson
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
JaMarcus T
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
waseef khan
[email protected]I tried this recipe and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again.
Farid Ullah
[email protected]This is my new favorite shrimp recipe. The shrimp is grilled to perfection and the sauce is so tasty. I can't wait to make it again.
Mardelphia Moses
[email protected]I'm not a big fan of shrimp, but this dish was amazing. The shrimp was cooked perfectly and the sauce was flavorful and addictive.
King Josh
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is grilled to perfection and the sauce is incredible.
Abdul Raheem Memon
[email protected]I made this for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alex Modika
[email protected]This dish is a keeper! The shrimp is grilled to perfection and the sauce is so tasty. I can't wait to make it again.
Yousef Kayed
[email protected]I was a bit skeptical about the soy sauce in this recipe, but it turned out great! The shrimp was flavorful and the sauce was delicious.
Axmed Aadan
[email protected]This recipe is easy to follow and the results are impressive. The shrimp is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Kesh Kenaz
[email protected]I've made this dish several times and it's always a hit. The grilled shrimp is cooked perfectly and the sauce is flavorful and addictive.
Igor Grosu
[email protected]This shrimp scampi was amazing! The soy sauce, ginger, and garlic gave it a delicious Asian twist. I served it over rice and it was a perfect meal.