A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.
Provided by Heidi T
Categories Appetizers and Snacks Seafood Shrimp
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
- Serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 7 g, Cholesterol 172.8 mg, Fat 4.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 0.7 g, Sodium 696.3 mg, Sugar 4.8 g
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Next generation2
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.
Byamugisha Patrick
[email protected]I'm not sure what I did wrong, but my scampi sauce turned out lumpy.
melodie robinson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the scampi sauce was very flavorful.
Naledi Naledi
[email protected]The shrimp were a bit overcooked, but the scampi sauce was delicious.
Gary Conklin
[email protected]This dish is definitely a crowd-pleaser. I've made it several times for parties and it's always a hit.
Qaisar Ziddi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the scampi sauce was very flavorful.
Sa Arif
[email protected]This recipe is a must-try for any seafood lover. The shrimp were cooked to perfection and the scampi sauce was out of this world.
John Aciza
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Trending official
[email protected]I've never been a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the scampi sauce was amazing.
WMSHEIKH007 WMSHEIKH007
[email protected]This recipe is a great way to impress your guests. The shrimp are elegant and the scampi sauce is luxurious. I highly recommend it.
Ilyas Mlang
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and the scampi sauce was bland.
Arslan Veer
[email protected]This dish is definitely a keeper! The shrimp were succulent and the scampi sauce was divine. I can't wait to make it again.
Nigah Hussain
[email protected]The shrimp were a bit overcooked for my taste, but the scampi sauce was excellent.
Lejla Redzic
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the scampi sauce is always a hit.
logan boyd
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the scampi sauce was creamy and flavorful.
Shantu Chy
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the scampi sauce was very tasty.
2nd older son Semaj
[email protected]This dish was a hit at my last dinner party! The shrimp were so flavorful and the sauce was delicious. I highly recommend this recipe.
Usman Riaz
[email protected]The scampi sauce was a bit too rich for my taste, but the shrimp were cooked perfectly.
Kole Marks
[email protected]These shrimp were so easy to make and turned out amazing! I served them at a party and everyone raved about them. Will definitely be making them again.
Sun Rose
[email protected]This grilled shrimp scampi cocktail was an absolute delight! The shrimp were perfectly cooked, with a nice char and a juicy interior. The scampi sauce was rich and flavorful, with a perfect balance of garlic, butter, and lemon.