Provided by Bon Appétit Test Kitchen
Categories Low Fat Quick & Easy Low Cal High Fiber Backyard BBQ Peach Peanut Shrimp Summer Grill Grill/Barbecue Healthy Bok Choy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
- Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
- Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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Shami Ktk
[email protected]I'm a big fan of shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly and the satay sauce was amazing. The peaches and bok choy were a great addition, and they really complemented the flavors of the shrimp and sauce. I will de
clinton nakoma
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the satay sauce was delicious. The peaches and bok choy were a great addition, and they really added to the overall flavor of the dish. I will definitely be making
BIKASH LHO TAMANG
[email protected]This was a great recipe! The shrimp were cooked perfectly and the satay sauce was delicious. The peaches and bok choy were a nice touch, and they really complemented the flavors of the shrimp and sauce. I will definitely be making this again.
Ali Sheer
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the satay sauce was delicious. The peaches and bok choy were a great addition, and they really added to the overall flavor of the dish. I will definitely be making
Osayande best
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The shrimp were cooked to perfection and the satay sauce was amazing. The peaches and bok choy were a great addition, and they really complemented the flavors of the shrimp and sauce. I
Emmmauel Boluwatife
[email protected]I'm not a fan of shrimp, but I loved this dish! The satay sauce was so flavorful and creamy, and the peaches and bok choy added a nice touch of sweetness and crunch. I will definitely be making this again, but with chicken instead of shrimp.
Jack Jeffrey
[email protected]This was a really easy dish to make, and it turned out so flavorful! The shrimp were cooked perfectly, and the satay sauce was delicious. The peaches and bok choy added a nice touch of sweetness and crunch. Overall, this is a great recipe for a quick
Ratul sangma
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the satay sauce. The peaches and bok choy were a great addition, and they really added to the overall flavor of the dish. I will definitely be making this again for future p
Salym Bryto
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the satay sauce was amazing. The peaches and bok choy were a great addition, and they really complemented the flavors of the shrimp and sauce. I will definitely be making this again.
Brendan Lewis
[email protected]Followed the recipe exactly and it turned out great! The shrimp were tender and juicy, and the satay sauce was flavorful and creamy. The peaches and bok choy added a nice touch of sweetness and crunch. Will definitely be making this again for my frie
Anees Atiq
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by how much I enjoyed this dish. The shrimp were cooked perfectly and the satay sauce was delicious. The peaches and bok choy added a nice touch of sweetness and crunch. Overall, this is a
Akhi Nur
[email protected]This grilled shrimp satay with peaches and bok choy was an absolute delight! The shrimp were cooked to perfection, and the satay sauce was flavorful and tangy. The peaches added a touch of sweetness, and the bok choy was a great addition for some ext