GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes the shrimp incredibly tender and flavorful. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes. Cover and refrigerate remaining vinaigrette., Drain and discard vinaigrette from shrimp. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. Divide the salad ingredients among four plates; top with shrimp. Serve with reserved vinaigrette.
Nutrition Facts : Calories 425 calories, Fat 19g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 4g fiber), Protein 22g protein.
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Abdullha Khan
[email protected]This salad is a bit too sweet for my taste.
Emery Fitzgerald
[email protected]This salad is a great way to use up leftover rice.
Nwakaire Joy
[email protected]I can't wait to try this salad with different types of seafood.
Kim ayers
[email protected]This salad is perfect for a light lunch or dinner.
Haziz Mataziz
[email protected]This salad is a great way to get your kids to eat their vegetables.
Aqsa Rani
[email protected]I've tried many grilled shrimp salad recipes, but this one is by far my favorite. The coconut vinaigrette is amazing!
Fega Akpojeyavwo
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
anas hirbawi
[email protected]I love the unique flavor of the coconut vinaigrette in this salad. It's a nice change from the usual salad dressings.
Stanley Wright
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead meal, as the flavors meld together even better after a few hours.
Mahmudullah Hasan
[email protected]I made this salad for a picnic and it was the perfect summer dish. It's light and refreshing, and the coconut vinaigrette adds a tropical touch.
Austin Okponmwense
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of grilled shrimp, crunchy vegetables, and sweet coconut vinaigrette.
Journi Burks
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the coconut vinaigrette is so refreshing.
Boos Yaoob
[email protected]This grilled shrimp salad was a hit at my last dinner party. The coconut vinaigrette was the perfect complement to the sweet shrimp and crunchy vegetables.