GRILLED SHRIMP SALAD WITH PAPAYA, GREEN ONIONS AND PEANUTS
Steps:
- Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.
- Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.
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Danuel Denham
[email protected]This salad is not worth the effort. It's just a bunch of chopped up vegetables with some grilled shrimp on top.
Kubura Shaibu
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices.
Marietha Alex
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder.
mubashir abbas
[email protected]This salad is a great way to get your kids to eat their vegetables.
aciko Mamisbedashvili
[email protected]This salad is so easy to make. I can have it on the table in under 30 minutes.
Sphesihle wakwa Mashinini
[email protected]The papaya and peanuts add a nice sweetness and crunch to this salad.
johir vi
[email protected]I love the grilled shrimp in this salad. It's so flavorful and juicy.
Nabadda Racheal
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Bianca Westphal
[email protected]This salad is a great way to use up leftover grilled shrimp. I also like to add some chopped mango or pineapple for a tropical twist.
Aqsa Rana
[email protected]I'm not a big fan of papaya, but I loved this salad! The flavors all worked really well together.
naughtyboi madako
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast at parties.
Azriel Mitchell
[email protected]I love the combination of flavors in this salad. The papaya and peanuts add a nice sweetness and crunch. The green onions give it a bit of a kick. And the grilled shrimp is the perfect protein. I will definitely be making this again!
Ratifah Namata
[email protected]This salad was a hit at my last dinner party! The flavors were so fresh and bright, and the shrimp was cooked perfectly. I will definitely be making this again.