GRILLED SHRIMP SALAD

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Grilled Shrimp Salad image

Provided by Tia Mowry

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 lemon, juiced
1 teaspoon garlic powder
Sea salt and freshly ground black pepper
8 ounces medium shrimp, peeled and deveined (tails left on)
1 lemon, juiced
1 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 head butter or Bibb lettuce
1 avocado, diced
1 ripe tomato, diced
1/4 cup pitted black olives
2 ounces goat cheese, crumbled

Steps:

  • For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers.
  • Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side. Remove and set aside. When cool enough to handle, pull the shrimp off the skewers.
  • For the vinaigrette: Add the lemon juice, garlic and a pinch each of kosher salt and pepper to a large bowl. Whisk together, then slowly stream in the olive oil while whisking. Taste and adjust the seasoning as needed.
  • For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter, leaving any leftover vinaigrette in the bowl. Top the salad with the olives, goat cheese and shrimp. Drizzle the leftover vinaigrette in the bowl over the shrimp. Serve immediately.

Marlene Bier
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This salad is a great way to get your daily dose of protein and vegetables. It's also a great option for a quick and easy lunch or dinner. ⭐⭐⭐⭐⭐


Alison Brice
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The dressing for this salad is amazing! It's tangy and flavorful, and it really brings the whole dish together. ⭐⭐⭐⭐⭐


Almighty Make me fine
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I love the grilled shrimp in this salad. They're cooked perfectly and they have a great smoky flavor. ⭐⭐⭐⭐⭐


MIGYI TV
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This salad is a great way to use up leftover grilled shrimp. It's also a great option for a quick and easy lunch or dinner. ⭐⭐⭐⭐


Lisa Bentley
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I've made this salad several times and it's always a hit. It's a great way to get your daily dose of protein and vegetables. ⭐⭐⭐⭐⭐


Reju Hussen
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This salad is perfect for a summer party. It's easy to make and it's always a crowd-pleaser. I highly recommend it! ⭐⭐⭐⭐⭐


Sporshiya Bristy
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I made this salad for my family and they all loved it! The kids especially loved the grilled shrimp. It's a great recipe for a family meal. ⭐⭐⭐⭐⭐


JackPlayz-Rblx yes sir
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This salad is healthy and delicious. I love that it's packed with protein and vegetables. It's a great option for a quick and easy lunch or dinner. ⭐⭐⭐⭐⭐


Marisa Lalchan
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I'm not a big fan of shrimp, but I really enjoyed this salad. The grilled shrimp was cooked perfectly and the dressing was light and flavorful. ⭐⭐⭐⭐


Moiz Asim
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This salad is a great way to use up leftover grilled shrimp. I had some shrimp from a cookout the night before and this was the perfect way to use them up. ⭐⭐⭐⭐


gutyutt 7o799j
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I made this salad for a party and it was a huge hit! Everyone loved the grilled shrimp and the dressing. I'll definitely be making it again soon. ⭐⭐⭐⭐⭐


Khanb Bawa
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The dressing for this salad is amazing! It's tangy and flavorful, and it really brings the whole dish together. I'm definitely going to be using it on other salads in the future. ⭐⭐⭐⭐⭐


pepe vazquez
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This salad is perfect for summer! It's light and healthy, but still filling. I love that I can customize it with different toppings, like avocado, cucumber, or tomatoes. ⭐⭐⭐⭐⭐


Op Nadeem
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I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The grilled shrimp had a lovely smoky flavor and the salad was light and refreshing. ⭐⭐⭐⭐⭐


boushra hayani
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this salad in under 30 minutes. It's definitely going into my regular rotation! ⭐⭐⭐⭐


Lusiba Musa
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This grilled shrimp salad is a hit! The shrimp is perfectly cooked and the dressing is light and flavorful. I added a bit of avocado for extra creaminess and it was divine! ⭐⭐⭐⭐⭐