GRILLED SHRIMP, RED PEPPER AND CORN SALAD
Provided by Moira Hodgson
Categories salads and dressings, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill or broiler. Season the shrimp with salt and pepper to taste, and sprinkle them with a tablespoon of oil. Seed and devein the peppers, and cut them into quarters. Grill the shrimp until they are lightly charred and barely cooked (about a minute and a half on each side). Cool.
- Meanwhile, put the peppers skin side down on the grill and char them. Put them in a paper bag for a few minutes; then scrape off their skins. Chop the shrimp and peppers into half-inch pieces. Set aside.
- Shuck the corn and scrape off the kernels with a sharp knife. Put the corn in a bowl with the scallions. Add the cilantro leaves, lime juice, chili, garlic, Tabasco and remaining oil. Mix well. Add the shrimp and peppers and toss. Correct seasoning, adding more lime juice if necessary.
- Divide the avocado slices among four plates, fanning them out to one side. Spoon the shrimp and corn salad next to the avocado, and garnish with cilantro and a lime quarter.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 21 grams, Carbohydrate 41 grams, Fat 27 grams, Fiber 12 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 997 milligrams, Sugar 8 grams, TransFat 0 grams
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Vera
[email protected]This salad is a great way to change up your usual grilled shrimp routine. The red pepper and corn add a nice sweetness and crunch, and the dressing is very flavorful. I highly recommend this recipe!
Bethel Nyakuruvimba
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and it travels well. Plus, it's always a hit with a crowd.
Mazar Khan
[email protected]This salad is a great way to use up leftover grilled shrimp. I often make a big batch of shrimp on the weekend and then use it to make this salad throughout the week. It's a quick and easy way to get a healthy meal on the table.
sohel
[email protected]I love this salad because it's so healthy and refreshing. It's a great way to get your daily dose of fruits and vegetables. The shrimp also adds a nice protein boost.
Waqas Musa
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week. The flavors just get better as it sits.
Bryansammo tv
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet red peppers and corn, and they don't even notice the shrimp. The dressing is also very mild, so it's not too spicy for them.
Ayabonga Nhlapo
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and tofu, and it's always delicious. The vegetables are also very customizable. I often add in whatever I have on hand, like zucchini, broccoli, or snap peas. The dressing is als
Aqib Tanoli
[email protected]This salad is a great way to use up leftover grilled shrimp. I had some shrimp left over from a cookout and I decided to make this salad. It was quick and easy to make, and it turned out delicious. The shrimp were still juicy and flavorful, and the v
Diana Denton
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the vegetables were very fresh. The dressing was also very tasty. I will definitely be making this again!
Julius Juhne
[email protected]This salad was a disappointment. The shrimp were overcooked and the vegetables were bland. The dressing was also very bland. I would not recommend this recipe.
Phillip Pipestem
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the vegetables were very fresh. I think I would tone down the spice a bit next time, but overall it was a good recipe.
Gigiftr Naruto
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly and the red pepper and corn added a nice crunch. The dressing was also very flavorful. I would definitely make this again!
Sithil Liyanage
[email protected]This salad is so delicious and healthy! The grilled shrimp is juicy and flavorful, and the red pepper and corn add a nice sweetness. The dressing is also very tasty and light. I highly recommend this recipe!
Avis Elmore (Aveybaby Prime)
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out beautifully. The shrimp were cooked perfectly, and the vegetables were crisp and flavorful. I will definitely be making this again!
Riya Tamrakar
[email protected]This grilled shrimp salad was a hit at my summer BBQ! The flavors of the shrimp, red pepper, and corn were perfectly balanced, and the dressing was light and refreshing. I'll definitely be making this again.