Steps:
- 1. Preheat a grill to medium high. Toss the shrimp and onion (optional) in a bowl with the olive oil and oregano. Season with salt and pepper.
- 2. Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked side up on a cutting board. Brush with olive oil.
- 3. Grill the shrimp and onions, turning, until onions softens and shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onions, then slide the pizza back on the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 minutes.
- 4. Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
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Jayvion
[email protected]This pizza is a great way to impress your friends and family.
Kamra Bhatti
[email protected]I would definitely recommend this pizza to anyone who loves grilled shrimp and pesto.
Tesfay Nebrom
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Quintin Smit
[email protected]I'm not a big fan of pesto, but I really enjoyed the pesto on this pizza. It was flavorful and creamy.
Brij Kishor
[email protected]This pizza is a great way to get kids to eat seafood. My kids loved the grilled shrimp.
Md. Saiful Islam
[email protected]I've made this pizza several times and it's always a hit. My family loves the combination of flavors.
Meg Tyvan
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the grilled shrimp adds a nice touch of flavor.
umi cruz
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
fun tobs
[email protected]This pizza was a great way to use up leftover grilled shrimp. It was quick and easy to make, and it tasted great.
manoj Oli
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Olamilekan
[email protected]I had some trouble getting the pizza crust to cook evenly. I ended up having to put it under the broiler for a few minutes.
Ilia Parsi
[email protected]The pizza crust was a little too thick for my liking, but the toppings were delicious.
Luciano Kleinbooi
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Kehinde Oladejo
[email protected]I loved the charred flavor of the grilled shrimp on this pizza. It added a nice smoky flavor to the dish.
Mika khan
[email protected]This pizza was easy to make and turned out great! I used pre-cooked shrimp and it still tasted delicious.
Rifat Mia
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pizza. The shrimp was cooked perfectly and the pesto was amazing.
Walt Odum
[email protected]This pizza was delicious! The shrimp was cooked perfectly and the pesto was flavorful. I would definitely recommend this recipe.
Fathma Ruwaisa
[email protected]I love the combination of grilled shrimp and pesto on this pizza. It's a great way to change up your usual pizza routine.
Nji Ambe
[email protected]This grilled shrimp pizza was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.