GRILLED SHRIMP PANZANELLA
I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Pour 1 cup salad dressing in a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Meanwhile, brush bread with 1/4 cup salad dressing. Grill, uncovered, over medium heat for 2-3 minutes on each side or until lightly toasted. Cut bread into cubes; set aside., Drain and discard marinade. Thread shrimp on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once., In a large bowl, combine salad greens and remaining dressing; toss to coat. Add the tomatoes, cheese, onion, olives, garlic, shrimp and bread cubes; toss to combine.
Nutrition Facts : Calories 129 calories, Fat 5g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 346mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Kashan
[email protected]This salad is a great way to get your daily dose of vegetables.
Vilayat Ali Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Talha rehman
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Amy Flynn
[email protected]I love the combination of flavors in this dish. The grilled shrimp, fresh vegetables, and tangy dressing are all perfect together.
Biruk Hayilu
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Kay Emily
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Asanda Mbhele
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your friends and family.
Adam Alemu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Tooba Zaib
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, and it's always delicious.
Sandra N.A. Lomotey
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover grilled shrimp.
Mithila Rohman Mitu
[email protected]I made this dish for a party and it was a big hit! The grilled shrimp were perfectly cooked and the salad was light and refreshing.
Nusrat Eshita
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your daily dose of vegetables.
Laela Bug
[email protected]I love the combination of flavors in this dish. The grilled shrimp, fresh vegetables, and tangy dressing are all perfect together.
sergelen hosbayr
[email protected]This is a great summer salad. It's light and refreshing, and the grilled shrimp adds a nice smoky flavor.
Farhan Qureshi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ogbonologbon TV
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the vegetables were fresh and crisp. The dressing was light and tangy, and it really brought the whole dish together.
Karn Kc
[email protected]I've made this grilled shrimp panzanella several times now, and it's always a hit. It's a great way to use up leftover grilled shrimp, and the combination of flavors is just perfect.
Jakaria Rknj
[email protected]This grilled shrimp panzanella was a delightful summer dish! The flavors of the grilled shrimp, fresh vegetables, and tangy dressing came together perfectly. I especially loved the addition of the grilled lemon slices, which added a bright and citrus