GRILLED SHRIMP OVER ZUCCHINI NOODLES
Steps:
- Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
- Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
- Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 8.1 g, Cholesterol 138.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 3.9 g, Sodium 253 mg, Sugar 2.6 g
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Daniel Grandinetti
[email protected]5/5 stars!
eccko M
[email protected]This recipe is a great way to use up leftover zucchini. I also like to add some chopped sun-dried tomatoes to the sauce for extra flavor.
Muna War (MuNnu)
[email protected]Love the flavors!
Nomsa Lekadile
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a keeper. The shrimp were cooked perfectly and the zucchini noodles were a great healthy alternative to pasta.
Balogun Olamilekan
[email protected]Perfect for a weeknight meal.
Lydia Tshukudu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini noodles and the shrimp were a hit too.
The marvelous Dimentio! (Kayleigh)
[email protected]Would definitely make again!
Satish Shrestha
[email protected]I'm not usually a fan of zucchini noodles, but this recipe changed my mind. The shrimp and zucchini noodles were cooked perfectly and the sauce was delicious.
Amisha Pokhrel
[email protected]Yum!
Greg Weisner
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped red pepper and onion to the zucchini noodles for extra flavor.
Arif Rama
[email protected]Easy and quick to make!
Mommy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the zucchini noodles are a great way to get your veggies in.
Robert Kolsin
[email protected]5 stars!
Tyneshia Stephenson
[email protected]This recipe was a hit at my last dinner party. The shrimp were cooked perfectly and the zucchini noodles were a great healthy alternative to pasta.
Heather Hamilton
[email protected]Delicious and healthy!