GRILLED SHRIMP -- MMMMMM
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Provided by Steve_G
Categories Cajun
Time 16m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
- The bag should look dark red.
- Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
- Light the grill and while it's heating place shrimp on skewers.
- When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
- Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
- Remove from skewers and serve hot.
- No dipping sauce required.
- This rub works well on chicken wings too!
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Ugwu Precious
[email protected]Yum!
Florence Tawiah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is to die for.
MUNEEB UR RAHMAN
[email protected]Ok.
HUNTER LIVE
[email protected]I followed the recipe exactly and the shrimp turned out tough and overcooked. Not sure what went wrong.
Md Toinur
[email protected]Meh.
Jakes Mbele
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
noob _artist
[email protected]Not bad!
Ghuncha Gul
[email protected]I tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
knox mongwe
[email protected]Easy peasy lemon squeezy!
Mudansir Mande
[email protected]Grilled shrimp heaven! The marinade was perfect and the shrimp cooked up so tender and flavorful. Will definitely be making this again!