Steps:
- In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.
- In a food processor, puree all. May need to add a little water to make puree smooth. Check for seasoning. Garnish with basil, cilantro and almonds.
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David Ruff
[email protected]I'm allergic to shrimp, so I can't try this recipe. But it looks delicious!
Shalaina Storts
[email protected]I tried making these shrimp lollipops, but they didn't turn out well. The shrimp were overcooked and the sauce was too spicy.
infero aliev
[email protected]I'm not sure about the presentation of these shrimp lollipops. They look a bit messy.
Chris Hlungwane
[email protected]These shrimp lollipops are a bit pricey, but they're worth it for a special occasion.
Ar Rana
[email protected]I'm not a huge fan of shrimp, but even I enjoyed these lollipops. The almond sauce is amazing.
GIVEN CALEB TV
[email protected]These shrimp lollipops are a great appetizer or main course. They're sure to impress your guests.
Destiny Kagendo
[email protected]The spicy almond sauce is what really makes this dish. It's the perfect balance of sweet and spicy.
Julius Preng
[email protected]I love the idea of shrimp lollipops! They're a fun and easy way to dress up shrimp for a party.
Benadette Kamau
[email protected]The shrimp lollipops were a bit fiddly to make, but they were worth the effort. The almond sauce was the perfect finishing touch.
Amber Royster
[email protected]This recipe was easy to follow and the results were impressive. The shrimp lollipops were a beautiful addition to my dinner table.
Jollyn Pro
[email protected]I've never had shrimp lollipops before, but these were amazing! The shrimp were cooked perfectly and the sauce was delicious.
Soniadarius Hudson
[email protected]These shrimp lollipops were a hit at my party! The spicy almond sauce was the perfect complement to the shrimp, and the presentation was beautiful.