GRILLED SHRIMP KABOBS WITH CREOLE BUTTER
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 28m
Yield 7 kabobs, 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
- Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
- Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
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Flako Torres
[email protected]These kabobs are a great way to change up your weeknight dinner routine. They're easy to make and the whole family will love them.
Angel Ogu
[email protected]I love the smoky flavor that the grill gives the shrimp. It really takes this dish to the next level.
Karan Yadav
[email protected]These kabobs are perfect for a light summer meal. They're also really healthy, which is a bonus.
PlanetNeco2885
[email protected]I'm always looking for new shrimp recipes and this one is definitely a keeper. It's easy to make and the shrimp are cooked perfectly.
nichlon garrett
[email protected]These kabobs are a great way to get your kids to eat their vegetables. They'll love the shrimp and the Creole butter.
Abkzazzau
[email protected]I made these kabobs for a party and they were a huge success. Everyone raved about them.
Tanzeel Abbas
[email protected]The Creole butter is what really makes this dish. It's so flavorful and adds a nice kick to the shrimp.
Pushto Live
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
Corolla 1858
[email protected]I love the combination of flavors in this recipe. The shrimp, Creole butter, and vegetables all come together perfectly.
Afif Hosain
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Ashline Mighulo
[email protected]I'm not a big fan of shrimp, but I tried these kabobs and they were surprisingly good. The Creole butter really made the difference.
Amrit
[email protected]I made these kabobs for dinner last night and they were so easy to make. The shrimp cooked perfectly and the Creole butter was the perfect complement.
Js He
[email protected]These grilled shrimp kabobs were a hit at my last party! The Creole butter added a delicious flavor that everyone loved.