GRILLED SHRIMP ESCABECHE
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time for the flavors to meld of 8 hours.
Provided by Manami
Categories Onions
Time 32m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat your grill to high.
- Toss the shrimp in a bowl with 2 tablespoons of olive oil and 1/2 teaspoon each of salt and pepper.
- Grill the shrimp for 1 to 2 minutes per side or until just cooked through.
- Transfer shrimp to a clean medium bowl.
- Heat 1/3 cup olive oil in a medium saucepan over medium heat.
- When oil is hot, add the onion, garlic, and serrano chiles and cook until soft.
- Add the cumin and mustard seeds, if using, and cook for 1 minute.
- Add the vinegar, bay leaves, a pinch of red pepper flakes, if using, and cilantro and bring to a boil.
- Remove from the heat and immediately pour over the shrimp and stir to coat.
- Let cool to room temperature, cover, and then refrigerate for at least 8 hours or overnight, stirring a few times during that time.
- Transfer the escabeche, with a slotted spoon, to a platter and garnish with sliced radishes and torn cilantro.
Nutrition Facts : Calories 215, Fat 14.1, SaturatedFat 2, Cholesterol 129.6, Sodium 131.9, Carbohydrate 3.9, Fiber 0.6, Sugar 1.1, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Enenche
[email protected]This grilled shrimp escabeche was a hit at my party! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shelby
[email protected]I was a bit disappointed with this grilled shrimp escabeche. The shrimp were overcooked and the sauce was too acidic. I think I'll try a different recipe next time.
James Dunn
[email protected]This grilled shrimp escabeche was just what I was looking for! It was easy to make and the flavors were amazing. I will definitely be making this again and again.
Hend Morad
[email protected]I'm not sure what I did wrong but my grilled shrimp escabeche was a complete failure. The shrimp were tough and the sauce was bland. I'm going to have to try a different recipe.
Seatile Mokgalapa
[email protected]This grilled shrimp escabeche was so easy to make and it turned out so delicious! I served it with rice and it was a perfect meal. I will definitely be making this again.
Dodge Doodle
[email protected]I followed the recipe exactly but my grilled shrimp escabeche didn't turn out as good as I hoped. The shrimp were a bit overcooked and the sauce was too thick. I think I'll try a different recipe next time.
showrov mahmud sagor vai
[email protected]This grilled shrimp escabeche was a bit too spicy for my taste but my husband loved it. He said it was the best shrimp dish he's ever had.
Olatunji Yusuf
[email protected]I'm not a big fan of seafood but I really enjoyed this grilled shrimp escabeche. The shrimp were cooked perfectly and the sauce was tangy and flavorful. I would definitely make this again.
MD ELIAS RANA
[email protected]This recipe is a keeper! The grilled shrimp escabeche was easy to make and turned out so flavorful. I will definitely be making this again and again.
Mimi Perez
[email protected]I made this grilled shrimp escabeche for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anthony vega
[email protected]The grilled shrimp escabeche was just okay. The shrimp were cooked well but the sauce was a bit too sweet for my taste. I would not make this recipe again.
Bori Weisz
[email protected]I tried this recipe and it was a disaster. The shrimp were rubbery and the sauce was too acidic. I would not recommend this recipe to anyone.
Kayden Doyle
[email protected]This grilled shrimp escabeche was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Nastasia Kellerman
[email protected]I was a bit skeptical about this recipe but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
JOE BRAIZER BRAIZER TZ
[email protected]The grilled shrimp escabeche was easy to make and very tasty. I loved the combination of flavors in the sauce. I will definitely be making this again.
Michelangelo
[email protected]I followed the recipe exactly and the shrimp escabeche turned out great. The shrimp were juicy and the sauce was delicious. I served it with rice and it was a perfect meal.
Lokendra Joshi
[email protected]This grilled shrimp escabeche was a hit at my dinner party! The shrimp were cooked perfectly and the escabeche sauce was flavorful and tangy. I will definitely be making this again.