Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the grill over medium-high heat to about 375 degrees F or preheat a large grill pan over medium heat. Clean the grill grates.
- Grill the corn, flipping occasionally, until you see grill marks and the corn turns bright yellow, 8 to 10 minutes. Remove and let cool slightly.
- Meanwhile, combine the shrimp with the lemon zest, a drizzle of grapeseed oil and a sprinkle each of salt and pepper in a medium bowl. Toss together. While the corn is cooling, grill the shrimp until you see grill marks and the shrimp is pink, 1 to 2 minutes per side.
- Once the corn is cool enough to handle, cut the kernels off the cob and place into a large bowl; discard the cobs. Add the snap peas, chopped mint, radishes, almost all of the scallions (save the rest for garnish), the lemon juice, a drizzle of the olive oil and a sprinkle each of salt and pepper. Toss together and taste for seasoning. Add the feta and shrimp and toss to combine.
- Serve in a large shallow dish and sprinkle with the reserved scallions and mint leaves. Serve at room temperature or slightly chilled.
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SK Ashik Islam
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors. The shrimp was cooked perfectly and the corn and snap peas were fresh and crisp.
Zinedine Kaaoua
[email protected]This salad is so flavorful and refreshing! I love the combination of grilled shrimp, corn, and snap peas. The feta cheese and dressing add a nice touch.
Sohug Sohug
[email protected]I've made this salad several times and it's always a hit! It's a great summer salad that's light and refreshing. I love the combination of shrimp, corn, and snap peas.
Lakjaya Aravinda
[email protected]This salad is easy to make and so delicious! I used frozen shrimp and corn and it still turned out great. The feta cheese and dressing really made the salad.
ABDULA RIFAY
[email protected]I made this salad for dinner last night and it was so good! The grilled shrimp was flavorful and the corn and snap peas were cooked perfectly. The feta cheese and dressing really made the salad.
aqsa shaikh
[email protected]This salad is delicious! The grilled shrimp is flavorful and the corn and snap peas are fresh and crisp. The feta cheese and dressing add a nice touch.
vivian iloski
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Abby
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great summer salad that's light and refreshing.
Priscilla Augustine
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors. The shrimp was cooked perfectly and the corn and snap peas were fresh and crisp.
Gowththam King
[email protected]This salad is so flavorful and refreshing! I love the combination of grilled shrimp, corn, and snap peas. The feta cheese and dressing add a nice touch.
AR Gamer BD
[email protected]I've made this salad several times and it's always a hit! It's a great summer salad that's light and refreshing. I love the combination of shrimp, corn, and snap peas.
Amazon Finds
[email protected]This salad was easy to make and so delicious! I used frozen shrimp and corn and it still turned out great. The feta cheese and dressing really made the salad.
RF Digital
[email protected]I made this salad for dinner last night and it was so good! The grilled shrimp was flavorful and the corn and snap peas were cooked perfectly. The feta cheese and dressing added a nice touch. I would definitely recommend this salad.
Bilikis Olabode
[email protected]This salad was delicious! I made it for a summer party and it was a hit. The shrimp was cooked perfectly and the corn and snap peas were fresh and crisp. The feta cheese added a nice salty flavor and the dressing was light and flavorful. I will defin