GRILLED SHRIMP, CORN AND BLACK BEAN TOSTADA SALAD
Steps:
- Make Dressing:
- Place lime juice in medium bowl. Gradually whisk in olive oil. Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper.
- Make Salad:
- Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.)
- Prepare berbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes.
- Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp. Garnish with tortilla chips and additional cilantro, if desired.
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hamzeh hoseinpoor
[email protected]The dressing was a bit too tangy for my taste.
cynthia shongwe
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
samiullah Sumir
[email protected]I used canned black beans instead of dried beans and it worked out great.
Noor Jutti
[email protected]I added some chopped red onion and cilantro to the salad for extra flavor.
Sita Khanal
[email protected]This salad is a great way to use up leftover grilled shrimp and corn.
Jesiah Miller
[email protected]I grilled the shrimp and corn ahead of time and assembled the salad the next day. It was just as good as when I made it fresh.
Diesel Turner
[email protected]This salad is so easy to make and it's absolutely delicious. I love that I can use frozen corn and shrimp, so it's a great option for a quick weeknight meal.
Leaviah Jones
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good and adds a lot of flavor to the salad.
Denzel Mandigo
[email protected]This salad is the perfect summer meal. It's light, refreshing, and packed with flavor. I especially love the combination of grilled shrimp, corn, and black beans.
Isaia Cox
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste, and it always turns out delicious. I also appreciate that it's a relatively healthy dish, so I can feel good about eating it.
Mohamed EH
[email protected]This salad was a hit at my summer cookout! The grilled shrimp and corn were perfectly cooked and flavorful, and the black beans and avocado added a nice touch of creaminess and texture. The dressing was light and tangy, and it really brought all the