GRILLED SHRIMP CAPRESE
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Provided by Gretchen Huyck Paulson
Categories Main Dish Recipes Pasta Shrimp
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Mix basil, olive oil, garlic, Italian seasoning, and salt in a bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat grill for medium heat and lightly oil the grate. Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
- Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a large, nonstick skillet over medium heat; stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese; simmer until reduced, about 10 minutes. Stir in angel hair pasta, tomatoes, and mozzarella cheese. Top with shrimp to serve.
Nutrition Facts : Calories 745 calories, Carbohydrate 50.3 g, Cholesterol 242.6 mg, Fat 43.1 g, Fiber 4.2 g, Protein 37.1 g, SaturatedFat 23.1 g, Sodium 779.8 mg, Sugar 5.2 g
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Choo Dave Nguyen
[email protected]This dish is so delicious and easy to make. I'll definitely be making it again.
Eddie Arcadia
[email protected]I've made this recipe several times, and it's always a hit. It's perfect for a party or a weeknight dinner.
Francisca Dzvanga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp and caprese salad are both amazing.
Mejid Momeylove
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the caprese salad was delicious.
TheRevenger 111
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a seafood boil, and this is the perfect way to use them up.
Susan Nowak
[email protected]I made this recipe for my family last night, and they loved it! Even my picky kids ate everything on their plates.
Mubasher Saeed
[email protected]This dish is perfect for a light summer meal. It's also healthy and packed with flavor.
Afriyie Bengeorge
[email protected]I love how this recipe uses fresh, seasonal ingredients. The shrimp and tomatoes are always at their best in the summer.
Whats Good
[email protected]Five stars! This recipe is a winner.
Grayson Rouleau
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again soon.
Rash-Ike Kile
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the caprese salad is the perfect complement.
Roselyn Nomalanga Mkandla
[email protected]This grilled shrimp caprese was a hit at my last dinner party! The combination of flavors was perfect, and the shrimp were cooked to perfection.