Steps:
- An hour before grilling, marinate shrimp in the juice of one lime, salt, pepper, 2 tbs of cilantro, 2 cloves of finely grated garlic, pinch of cumin, and 2 tbs olive oil. Cover and refrigerate. Fill a large salad bowl with baby lettuce, arugula, and remaining cilantro. Or any leafy greens you prefer. Peel and dice avocado, add to salad bowl. Peel and divide clementine wedges, add to salad bowl. Chop peppers into large chunks. Divide zucchini lengthwise several times. Toss with juice of one lime, salt and pepper. Grill until soft and the skin chars. Cut into bite size pieces and add to salad bowl. Grill shrimp until flesh turns pink and begins to brown around the edges. Baste shrimp with the juice of 1 lime as they cook. Add shrimp to the salad bowl. Toss with remaining olive oil, lime juice, salt, pepper, and cayenne pepper to taste. Enjoy!
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Ashik Sifat
[email protected]I'm allergic to shrimp, so I used grilled chicken instead. It was still really good!
Sad King
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shorab Hossen
[email protected]I'm not sure if I did something wrong, but my salad turned out really bland. I think I'll try it again with more dressing.
R. J
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and clementine are a perfect match.
M E Ekramul
[email protected]This salad is a great way to get your kids to eat more seafood.
SmokesxXxDreams
[email protected]I made this salad for a picnic and it was a hit! It's the perfect summer salad.
Kuhle Lolwethu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Maria Kofou
[email protected]I'm not a fan of avocado, so I left it out of the salad. It was still delicious!
Angel Lopez
[email protected]This salad is a great way to use up leftover shrimp.
Dondo Abel
[email protected]I had some trouble finding clementines, so I used oranges instead. It turned out great!
Hafid Saaoudi
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less clementine.
patricia rivera
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were grilled perfectly and the avocado and clementine added a nice sweetness.
William Darkwa
[email protected]This salad is perfect for a summer party or potluck.
Jeo Larranaga
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Patricia Manning
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and clementine.
Liam Castellanos
[email protected]Easy and delicious! I'm not a huge fan of shrimp, but this salad changed my mind. The flavors all work so well together.
Hassam NisaR
[email protected]This salad was a hit at my last party! The grilled shrimp were perfectly cooked and the avocado and clementine added a refreshing sweetness. I'll definitely be making this again.