GRILLED SHRIMP AND WILD RICE SALAD
With a snappy lime-and-honey dressing, this grilled shrimp salad gets a time-saving boost from frozen prepared rice and green beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 2
Number Of Ingredients 13
Steps:
- Cook rice as directed on package. In medium bowl, combine cooked rice, mushrooms, onions and carrot; mix well. Cover; refrigerate 1 hour or until cool.
- In small bowl, combine 1/4 cup oil, lime peel, lime juice, vinegar, honey and mustard; mix well. Pour lime mixture over rice mixture; toss gently to coat. Return to refrigerator.
- Heat gas or charcoal grill. In medium bowl, combine shrimp and 1 tablespoon oil; toss to coat. Let stand at room temperature for 10 minutes to marinate.
- When grill is heated, place shrimp in grill basket (grill "wok"). Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, stirring occasionally.
- Divide lettuce evenly onto individual serving plates. Gently stir rice mixture; spoon evenly onto lettuce. Top each with shrimp.
Nutrition Facts : Calories 560, Carbohydrate 37 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 9 g
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Xyz
[email protected]This salad is so easy to make and it's always a hit with my family.
Dickson Garrick
[email protected]I'm not a big fan of avocado, but I really liked it in this salad. It added a creamy texture and a nice flavor.
Olabode Babatunde
[email protected]This salad is a great way to use up leftover grilled shrimp.
Ogoke Maria
[email protected]I love the dressing for this salad. It's so light and flavorful.
panda music yt
[email protected]This salad is a great way to impress your guests. It's so elegant and delicious.
MD Vvvv
[email protected]I'm not a big fan of wild rice, but I really liked it in this salad. It's so flavorful and nutty.
Miss Dinieleball
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Invisible-with_no_gender Brooke Holt
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Esskeetit Ayeee
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Md Aalamin
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
Sahriar Safayat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Quiet Storm Productions and Entertainment
[email protected]I love the combination of flavors in this salad. The grilled shrimp, wild rice, and avocado are a perfect match.
Tendai Trust
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Qamar Jafri
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled shrimp.
Kinzi Starr
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Koos Jiemies
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it without complaint.
Film makers
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it!
Rebecca Cordery
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Nabakooza Brenda
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. It's so flavorful and goes perfectly with the grilled shrimp.
Jenny Haines
[email protected]This grilled shrimp and wild rice salad was a hit at my last dinner party! The flavors were amazing and the salad was so refreshing.