GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Kailei McGowan
[email protected]These kabobs were a lot of work to make and they didn't turn out that great.
Nicholas Jerry
[email protected]I had trouble getting the shrimp and scallops to stay on the skewers. Maybe I should have used metal skewers instead of wooden ones.
Sardar Ali Khan
[email protected]These kabobs were a little too salty for my taste, but otherwise they were good.
Samer Khalil
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. Highly recommend!
Elijah Sherrell
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids loved them!
NAMUTEBI SHIFRAH
[email protected]The marinade for these kabobs is amazing! It really infuses the shrimp and scallops with flavor.
Markinzie Goldsby
[email protected]I wasn't sure how the shrimp and scallops would taste together, but I was pleasantly surprised! They complemented each other perfectly.
Bugti Pool
[email protected]These kabobs were easy to make and turned out great! I used wooden skewers and grilled them over medium heat for about 10 minutes per side.
Martin Link
[email protected]I made these kabobs for dinner last night and they were delicious! The marinade was simple but flavorful, and the shrimp and scallops were cooked to perfection.
miss sizuka
[email protected]These kabobs were a hit at my last party! The shrimp and scallops were cooked perfectly and the vegetables were still crisp and flavorful.