GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Provided by Jeanne Kelley
Categories Low Cal High Fiber Backyard BBQ Dinner Sausage Shrimp Summer Grill Grill/Barbecue Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
- Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
- Arrange skewers on platter. Serve with remaining bowl of glaze.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.
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Saleem Shaikh
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Goodness Isiguzor
[email protected]I'm not a big fan of shrimp, but these skewers might be worth a try.
aynaz noroozian
[email protected]These skewers look a bit too spicy for me. I think I'll pass.
Muslim Ghalji
[email protected]I'm not sure about the smoky paprika glaze. I might try a different glaze instead.
Rashu Inzam
[email protected]These skewers are a great way to use up leftover shrimp and sausage. I'm definitely going to try them.
Srijana Ghatane
[email protected]I can't wait to make these skewers for my family. They're going to love them.
Lema Sol
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
miss Gray
[email protected]These skewers sound like the perfect appetizer for my next party.
Arjun Mc
[email protected]I'm not a big fan of shrimp, but these skewers might change my mind.
moktan Shambhu
[email protected]These skewers look amazing! I can't wait to try them.
Ernesto Vasquez
[email protected]The glaze on these skewers was a bit too sweet for my taste. I think I'll try a different recipe next time.
Asim Ghaffar
[email protected]I had a hard time finding shrimp that was already peeled and deveined. I ended up having to do it myself, which took a lot of time.
Raxma Capdi
[email protected]These skewers were a bit too spicy for me, but I still enjoyed them. I think next time I'll use less paprika.
Fariha Feri
[email protected]I'm definitely going to make these skewers again. They're so delicious and they're a great way to use up leftover shrimp and sausage.
timu mash
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they can be grilled on a gas or charcoal grill.
GW Family With Joy
[email protected]I love the smoky flavor of the paprika glaze. It really takes these skewers to the next level.
Jamerson Frazier
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
dagim mengistu
[email protected]This recipe is a great way to use up leftover shrimp and sausage. I also added some grilled vegetables to the skewers.
sean oakley
[email protected]I'm not a huge fan of shrimp, but I loved these skewers. The sausage and glaze were so flavorful.
Lenka
[email protected]These skewers were a hit at my last party! The smoky paprika glaze was the perfect touch.