GRILLED SHRIMP AND GRITS WITH CHORIZO AND SALSA DE ARBOL
Looking for a crowd-pleasing recipe? Welcome family and friends to the dinner table with bowls of cheesy grits topped with grilled shrimp and chorizo. It's easy to make and delicious to eat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Bring milk and 4 cups water to a boil in a medium saucepan over medium-high heat. Stir in 2 1/2 teaspoons salt. Slowly add grits, whisking constantly. Reduce heat, cover, and simmer, stirring occasionally, until thick and creamy, about 15 minutes. Stir in cheese. Remove from heat; cover to keep warm.
- Meanwhile, cook chorizo in a medium skillet over medium-high heat, stirring and breaking into small pieces, until browned and crisp in spots, about 5 minutes. Transfer chorizo and rendered oil to a bowl; cover to keep warm.
- Toss shrimp with olive oil and season generously with salt. Grill, flipping once, until lightly charred in spots and opaque, 4 to 5 minutes.
- Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa.
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Tha LuNgZ
lungz-tha@hotmail.co.ukHighly recommended!
Abubakar Aliyu
a.a75@yahoo.comThis is a must-try recipe!
Charles Drummond
charles@gmail.com5 stars!
rich dunifin
d@aol.comI'll definitely be making this again.
Ralph Gallardo
ralph.gallardo64@gmail.comDelicious!
MD KHALIL MD KHALIL
mkhalil@gmail.comI've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the grits are creamy and cheesy. The salsa de arbol is the perfect addition to add a little spice.
ayaz Ijaz
i.a12@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and the shrimp is cooked to perfection.
Viaja R7
viajar779@gmail.comI love this recipe! The shrimp is always cooked perfectly and the grits are creamy and cheesy. The salsa de arbol is the perfect addition to add a little spice.
Bronston Steve
steve-b31@hotmail.comThis recipe was easy to follow and the results were amazing. The shrimp and grits were cooked to perfection and the salsa de arbol added a nice kick of heat.
Wajih Farhat
wajih.f0@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the shrimp was cooked perfectly.
Enrique Villareyna
v.e90@hotmail.comThis dish was absolutely delicious! The combination of flavors from the shrimp, grits, chorizo, and salsa de arbol was perfect. I will definitely be making this again.