GRILLED SHRIMP AND EGGPLANT WITH FISH SAUCE AND MINT
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
Provided by Melissa Clark
Categories dinner, easy, main course
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium or the oven to 425 degrees. Toss eggplant with 6 tablespoons oil and 1/2 teaspoon salt. Place in a grill basket, or spread in an even layer on one or two rimmed baking sheets (leave plenty of room between pieces so they can brown). Grill or roast until eggplant softens and browns, about 10 to 20 minutes.
- While eggplant cooks, toss shrimp with remaining 2 tablespoons oil and 1/4 teaspoon salt. Thread shrimp onto skewers if grilling. If roasting, remove baking sheet from oven and add shrimp, stirring well. Return to oven to bake until shrimp is just opaque and eggplant is golden brown, an additional 10 to 12 minutes. Or grill shrimp alongside eggplant until shrimp is cooked and eggplant very soft and brown, 5 to 10 minutes longer.
- Using a mortar and pestle or a heavy knife, pound or mince together the garlic and a pinch of salt until a paste forms (if using a knife, use flat side after garlic is minced). In a bowl or platter, toss shrimp, eggplant, garlic paste, mint and fish sauce together. Serve with mint sprigs for garnish.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 31 grams, Carbohydrate 24 grams, Fat 38 grams, Fiber 11 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 1335 milligrams, Sugar 14 grams, TransFat 0 grams
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Syed Sharif Hossain
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The shrimp was tough and the eggplant was bitter. The sauce was also very salty.
SIPHO WELCOME
[email protected]This recipe was a disaster! The shrimp was overcooked and the eggplant was mushy. The sauce was also very bland.
BINU THOMAS
[email protected]I thought this dish was just okay. The shrimp and eggplant were a bit bland and the sauce was not very flavorful.
Idrees Rehaman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and eggplant were cooked perfectly and the sauce was very flavorful.
Trenton Wang
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The shrimp and eggplant were cooked perfectly and the sauce was flavorful and tangy.
Md Mollah
[email protected]This dish was amazing! The shrimp was perfectly cooked and the eggplant was tender and flavorful. The sauce was also delicious.
Nisbet Babayeva
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The shrimp was tough and the eggplant was bitter. The sauce was also very salty.
Olivia Katende
[email protected]This recipe was a disaster! The shrimp was overcooked and the eggplant was mushy. The sauce was also very bland.
Mar wat
[email protected]I thought this dish was just okay. The shrimp and eggplant were a bit bland and the sauce was not very flavorful.
oluwabunmi Ayenuwa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and eggplant were cooked perfectly and the sauce was very flavorful.
Sophie Jaya
[email protected]I love the combination of shrimp and eggplant in this dish. The fish sauce and mint add a nice touch of flavor. I would definitely recommend this recipe to others.
Natalie Wood
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and eggplant were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this dish again.
chase gardner
[email protected]I'm not a huge fan of eggplant, but I thought this dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful without being too overpowering.
Me. Sayam
[email protected]This dish was a hit at my last dinner party! The flavors of the grilled shrimp and eggplant paired perfectly with the fish sauce and mint. I highly recommend this recipe.