GRILLED SHRIMP AND CORN SALAD
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Provided by Marina Delio
Categories Shrimp Salad Salad Dressing Corn Avocado Tomato Grill/Barbecue HarperCollins
Number Of Ingredients 12
Steps:
- Thread the shrimp on skewers and place in a baking dish. Coat with tequila and lime juice and marinate 15 minutes. Oil and preheat a grill or grill pan to medium-high heat. Brush the corn with olive oil and sprinkle with salt and pepper. Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through. Cool slightly. Remove the shrimp from skewers and slice the kernels off the cobs.
- In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing. Arrange grilled shrimp and corn on top and garnish with cilantro and lime. Serve with tortilla chips, if desired.
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Blaz Cramp
[email protected]I'm always looking for new ways to cook shrimp. This recipe is a great way to change things up.
Soyeb Islam
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp leftover from a seafood boil and this was the perfect way to use them up.
Amber (Book Dreamer)
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of shrimp and corn. I will definitely be making this again.
Anijha Brown
[email protected]I'm not a fan of corn, so I substituted edamame instead. It was a great way to add some extra protein and vegetables to the salad.
Rachel Westrich (Charlie)
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, I added some extra garlic and lemon juice to the dressing.
William Mayer
[email protected]I was disappointed with this recipe. The dressing was too oily and the shrimp were not cooked evenly.
Ms Khadija
[email protected]I followed the recipe exactly and the shrimp were overcooked. I think it's important to watch the shrimp closely while they're grilling.
Shirley Rhodes
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Yahye Daud
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the corn salad is delicious. I love that this recipe is so easy to make, too.
Maks Rai
[email protected]This salad is so refreshing and delicious. The shrimp are grilled to perfection and the corn salad is light and flavorful. I love that this recipe is so easy to make, too.
Lil Monton
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp and corn are always cooked perfectly and the dressing is flavorful and light.
Thandi Mashiyane
[email protected]This recipe is a keeper! The shrimp and corn were cooked to perfection and the dressing was spot-on. I will definitely be making this again and again.
Autumn Cook
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the corn salad was light and refreshing. I will definitely be making this again.
Dominic Jones
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and corn were cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe to others.
Kiran Thapa Magar
[email protected]I'm not usually a fan of grilled shrimp, but this recipe changed my mind. The shrimp were tender and flavorful, and the corn salad was the perfect accompaniment. I'll definitely be making this again!
Abhay Gupta
[email protected]This grilled shrimp and corn salad was a hit at my last BBQ! The shrimp were perfectly cooked and the corn was sweet and juicy. The dressing was light and flavorful, and the whole dish came together beautifully. I will definitely be making this again