GRILLED SHRIMP AND CHORIZO ON SKEWERS
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Provided by yogiclarebear
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak 8 wooden skewers in water to prepare them for the grill.
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
- Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.
Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1
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Sadiq Qamri
[email protected]Wow! These skewers are amazing. The shrimp and chorizo are cooked to perfection and the marinade is out of this world. Definitely a keeper recipe!
syed Gilaani
[email protected]These skewers are a game-changer! The marinade is incredibly flavorful and the grilling process gives the shrimp and chorizo a perfect char. Highly recommend!
sheila luciano
[email protected]Grilled shrimp and chorizo skewers - a taste of heaven! The combination of flavors is divine and the grilling process gives the skewers a delightful smoky taste. Perfect for any occasion.
Pradip Bohara
[email protected]Delicious! The shrimp and chorizo skewers were cooked to perfection and the marinade added a wonderful depth of flavor. Highly recommend this recipe!
Stanley Stanley
[email protected]Tried this recipe and it was a success! The shrimp and chorizo skewers were flavorful and succulent. The marinade did wonders in infusing the ingredients with deliciousness. Thanks for sharing!
Harley Wrethman
[email protected]5 stars for this recipe! The shrimp and chorizo skewers were a hit at my party. The marinade was delicious and the skewers were cooked perfectly. Will definitely make this again!
Aziah Wilson hernandez
[email protected]Grilled shrimp and chorizo skewers - a delightful summer treat! The marinade is bursting with flavor and the grilling process gives the skewers a nice smoky touch. Perfect for a backyard barbecue.
Kenli Winkelmann
[email protected]These skewers are amazing! The shrimp and chorizo are cooked perfectly and the marinade is packed with flavor. I will definitely be making these again.
Abbas kamal
[email protected]Loved this recipe! The shrimp and chorizo skewers were cooked to perfection and the marinade added a wonderful flavor. The skewers were a big hit at my party. Thanks for sharing!
Gage Wattle
[email protected]Yum! Grilled shrimp and chorizo on skewers, what's not to love? The marinade is spot-on, infusing the ingredients with a delightful blend of herbs and spices. The grilling process adds a nice char and smokiness. Highly recommend this recipe!
Malik Kafeel
[email protected]These skewers are a must-try! The combination of shrimp and chorizo is divine. The marinade is flavorful and the grilling process gives the skewers a nice smoky taste. Perfect for a summer barbecue.
Emz Soko
[email protected]Tried this recipe last night and it turned out great! The shrimp and chorizo were cooked evenly and the marinade gave them a fantastic flavor. My family loved it!
ashly gonzales
[email protected]Simple yet delicious! I love how easy it is to prepare this dish. The skewers are perfect for grilling and the marinade adds a wonderful flavor to the shrimp and chorizo. Highly recommended!
Jose Martinez
[email protected]Amazing recipe! The shrimp and chorizo skewers were a hit at my barbecue party. Everyone loved the zesty marinade and the tender, succulent texture of the shrimp and chorizo. Will definitely make this again!
Deividas Giedraitis
[email protected]Grilled shrimp and chorizo on skewers - a delightful combination of flavors that tantalized my taste buds! The shrimp was cooked to perfection, tender and juicy, while the chorizo added a smoky, spicy kick. The marinade infused the ingredients with a