GRILLED SHRIMP AND ASPARAGUS WITH DILL BUTTER
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes and Gardens.
Provided by Tee Lee
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill.
- Thaw shrimp (if frozen), peel and devein shrmp, removing tails if desired.
- Rinse shrimp and pat dry with paper towels, set aside.
- Snap off and discard woody bases from asparagus.
- Cut asparagus diagonally into 2-inch pieces.
- In a small bowl, stir together the butter, dill, wine, lemon zest, salt and pepper; set aside.
- Fold a 36x18-inch piece of heavy duty foil in half to make an 18-inch square.
- Place shrimp, asparagus, and leek in center of foil and top with dill butter mixture.
- Bring up opposite edges of foil and seal with a double fold.
- Fold remaining edges together to completely enclose shrimp mixture, leaving space for steam to build.
- Grill covered over medium heat 15 minutes or until shrimp are opaque, turning packet once.
- Serve over pasta or rice, drizzle with juices from foil packet.
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Braelyn “Brae” Jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and asparagus cook quickly and the dill butter is a delicious addition. I would definitely recommend this recipe.
Samsul Islam
[email protected]I'm always looking for new ways to cook shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the asparagus was delicious. The dill butter was a great way to add flavor and richness to the dish.
Black Gamer X
[email protected]This dish was easy to make and very flavorful. The shrimp were juicy and the asparagus was cooked perfectly. The dill butter was a great addition and really brought the dish together.
Harwood
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the shrimp and asparagus, and the dill butter was a big hit. I would definitely recommend this recipe.
eyadul Sorif
[email protected]This recipe is a keeper! The shrimp and asparagus were cooked perfectly and the dill butter was amazing. I will definitely be making this again.
Val Cabral
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was delicious. The dill butter was a great way to add flavor without overpowering the other ingredients.
Awais Shafqat
[email protected]This dish is simple to make and packed with flavor. The shrimp and asparagus are cooked to perfection and the dill butter is a great addition. I would definitely recommend this recipe.
jibreel zeeshan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp and asparagus are always cooked perfectly and the dill butter is divine. I love that it's a healthy and delicious meal that can be on the table in under 30 minutes.
Elisha
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and asparagus were cooked perfectly and the dill butter was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gdgsggsg
[email protected]I made this dish last night and it was a hit! The shrimp were juicy and flavorful, and the asparagus was cooked perfectly. The dill butter was the perfect finishing touch. I will definitely be making this again.
Linsay Cattleman
[email protected]Grilled shrimp and asparagus with dill butter is a delightful dish that combines the flavors of the sea and the garden. The shrimp are cooked to perfection, with a slightly smoky flavor from the grill. The asparagus is tender and crisp, and the dill