GRILLED SHRIMP AND ANDOUILLE SAUSAGE WITH HOT RAVIGOTE SAUCE
Steps:
- PROCEDURE: Prepare a grill by lighting the charcoals or heating a gas grill on medium heat. Heat the butter in a medium non-stick saute pan over high heat, add the onion and cook 1 to 2 minutes until soft but not browned. Stir in the capers, garlic puree, Creole seasoning, black and white pepper, red pepper flakes, and salt, cooking 1 minute. Whisk in the cream, mustard, horseradish, Worcestershire and hot pepper sauce. Bring to a boil and simmer for 5 minutes whisking occasionally until sauce thickens. Add in the butter whisking until completely incorporated. Set aside until needed. Reheat the sauce before serving. Slice the andouille into 36 (1/2-inch) diagonally cut slices. Place the andouille and shrimp in a medium bowl, drizzle with the oil and toss to coat. Sprinkle with the Creole seasoning, mixing to evenly distribute it among the andouille and shrimp. Alternately thread 3 pieces of andouille and 2 shrimp onto each skewer. Repeat with the remaining skewers. Turning once or twice, grill 6 to 7 minutes until shrimp turn pink and are cooked through. Serve 2 skewers per person with a portion of Hot Ravigote Sauce.
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Shane Siefert
[email protected]Overall, this was a great dish. The shrimp and sausage were cooked perfectly and the sauce was delicious. I would definitely make it again.
Favour Eunice
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and sausage were cooked well and the sauce was flavorful. I would probably make it again with less cayenne pepper.
JR Fowler
[email protected]This was a great way to use up some leftover shrimp and sausage. The sauce was really easy to make and it added a lot of flavor to the dish. I'll definitely be making this again.
uzma khalid
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sausage was flavorful. The sauce was also delicious, with a nice balance of flavors.
MD Jihadul
[email protected]This was a great dish to make for a weeknight meal. It was easy to make and the ingredients were easy to find. The shrimp and sausage were cooked perfectly and the sauce was delicious.
Bulbul Sarkar
[email protected]I made this dish for a party and it was a big hit! The shrimp and sausage were cooked perfectly and the sauce was delicious. I served it with crackers and it was a great appetizer.
Joginder Rauniyar
[email protected]This dish was easy to make and really delicious. The shrimp and sausage were cooked perfectly and the sauce was tangy and flavorful. I served it with grilled vegetables and it was a perfect summer meal.
Qureshii 2772
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp and sausage were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Raja Shahzad Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and sausage were cooked well and the sauce was flavorful. I would probably make it again with less cayenne pepper.
oriyomi jumoke
[email protected]I was really impressed with this dish. The shrimp were cooked perfectly and the sausage was nice and juicy. The sauce was also delicious, with a nice balance of flavors. I'll definitely be making this again!
Joseph Bennett
[email protected]This was a great way to use up some leftover shrimp and sausage. The sauce was really easy to make and it added a lot of flavor to the dish. I'll definitely be making this again.
Ogundapo Meshach
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sausage was flavorful and the sauce was tangy and spicy. I'll definitely be making this again!
Tlamer Merrell
[email protected]This dish was easy to make and packed with flavor. The shrimp and sausage were cooked to perfection and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Rabobajwa_333
[email protected]Just made this for dinner and it was delicious! The shrimp were so juicy and the sausage was perfectly cooked. The sauce was also really good, with a nice kick of spice. I'll definitely be making this again.
Sihlelo Ntshalintshali
[email protected]This grilled shrimp and andouille sausage with hot ravigote sauce was a hit at our last BBQ! The shrimp were cooked perfectly and the sausage was nice and spicy. The sauce was the perfect complement, with a nice tangy flavor. Definitely a keeper!